EASY HORSERADISH MUSTARD SAUCE
Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 2m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain horseradish in a strainer.
- I push down with my knuckles to remove excess liquid.
- Combine with remaining ingredients& mix well.
HONEY BOURBON HORSERADISH GLAZED HAM
I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.
Provided by PFraser
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 2h40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
- Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
- Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Nutrition Facts : Calories 484 calories, Carbohydrate 14.7 g, Cholesterol 86.5 mg, Fat 32.2 g, Fiber 1.4 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 2152.7 mg, Sugar 12.5 g
HAM CROQUETTES WITH MUSTARD SAUCE
Any leftover ham is set aside for these crispy croquettes. I shape them early in the day, then simply fry them at dinnertime. The mustard sauce is mild and pairs well with ham.-Kathy Vincek, Toms River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the ham, onion and parsley; set aside., In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into ham mixture., Spread into an 8-in. square baking dish; cover and refrigerate for at least 2 hours., In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. Shape ham mixture into 12 balls (mixture will be soft); roll each ball in egg mixture, then in bread crumbs. Cover and refrigerate 2 hours longer., In an electric skillet or deep fryer, heat oil to 375°. Fry croquettes, a few at a time, for 2-3 minutes or until golden brown, turning once. Drain on paper towels., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mustard. Serve with croquettes.
Nutrition Facts : Calories 188 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 503mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
MUSTARD SAUCE FOR HAM
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.
Provided by Laurie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g
HORSERADISH AND HONEY-GLAZED HAM
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Provided by pamda
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g
HORSERADISH SAUCE FOR HAM
For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.-Edna Duffield, Lineville, Iowa
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.
Nutrition Facts :
HORSERADISH-MUSTARD SAUCE FOR HAM
Make and share this Horseradish-Mustard Sauce for Ham recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix until well blended.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 557.8, Fat 43.7, SaturatedFat 12.9, Cholesterol 60.2, Sodium 1448.2, Carbohydrate 41.6, Fiber 5.1, Sugar 22.8, Protein 5.5
HORSERADISH MUSTARD SAUCE
Fantastic with grilled steaks. It has so much more flavor than the usual horseradish sauce thanks to the mustard & fresh rosemary.
Provided by accidental glutton
Categories Sauces
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Add more salt & pepper to taste.
- Serve immediately or refrigerate for up to 1 week.
Nutrition Facts : Calories 13.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 250.3, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 0.6
MUSTARD-HORSERADISH SAUCE
This is an easy-to-prepare accompaniment to many steak meals such as Seared Flat Iron Steaks with Wine Sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.
BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE
Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.
Provided by Kats Mom
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9
HORSERADISH-MUSTARD SAUCE
A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.
HAM LOAF WITH HORSERADISH SAUCE
This variation on meat loaf is quite tasty. Creamy horseradish sauce adds the right spark.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4x3x2-in. loaf pan or shape into loaf and place in a shallow baking pan., In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf.
Nutrition Facts :
HOLLANDAISE WITH MUSTARD AND HORSERADISH
The addition of spicy mustard and horseradish make this hollandaise from chef Michel Roux's "Sauces" cookbook a perfect compliment to broiled fish dishes.Also Try:Classic Hollandaise Sauce, Maltaise Sauce
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat; slowly bring to a boil, skimming froth from surface. Carefully pour melted butter into a small bowl, holding back the milky sediment in the bottom of the pan. The clarified butter should be the color of light olive oil; let cool to room temperature.
- In a medium heavy-bottomed saucepan, mix vinegar together with 1/4 cup cold water and crushed peppercorns. Place over medium-high heat until liquid is reduced by one-third; remove from heat and let cool completely. Add egg yolks to cooled reduction and whisk to combine.
- Place saucepan on a heat diffuser over very low heat; whisk, making sure the whisk comes in contact with the bottom of the pan. Gradually increase heat whisking, so the sauce emulsifies progressively and becomes smooth and creamy, 8 to 10 minutes; do not let the temperature of the sauce rise above 150 degrees.
- Remove saucepan from heat and whisk in clarified butter in a slow, steady stream; season with salt. Stir in lemon. Line a chinois or fine mesh strainer with cheesecloth; strain mixture and discard solids. Mix together mustard powder and water; stir into hollandaise sauce along with horseradish. Use sauce immediately.
HORSERADISH-GLAZED HAM
This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.
Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.
DOUBLE HOT HORSERADISH MUSTARD
My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.-Madeline Cole, Willow, Alaska
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
EASY HORSERADISH-MUSTARD SAUCE
This spicy-creamy horseradish sauce is a breeze to make. But the fact that it's easy doesn't mean it won't impress your party crowd.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix sour cream, horseradish and mustard until well blended. Season with pepper; cover.
- Refrigerate at least 1 hour.
- Serve with cooked roast beef.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
MUSTARD-HORSERADISH SAUCE
Categories Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
BAKED HAM WITH HORSERADISH GLAZE
Make and share this Baked Ham with Horseradish Glaze recipe from Food.com.
Provided by Diana Adcock
Categories Ham
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Score ham and bake in a 325* oven for 1 1/2 hours.
- In a medium sauce pan over low heat add remaining ingredients, stir and melt.
- Brush this on ham frequently.
- I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.
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