Amogio Sauce Recipes

AMOGIO SAUCE AND MARINADE

Amogio Sauce and Marinade image

Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.

Provided by Christa Marie

Categories Sauces

Time 18m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

Steps:

Mix all ingridients in medium sauce pan over medium-high heat.
Bring to a boil and simmer on low for 3-5 minutes.
Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

Nutrition Facts : Calories 349, Fat 38.5, SaturatedFat 11, Cholesterol 30.5, Sodium 229.1, Carbohydrate 2.4, Fiber 0.4, Sugar 0.4, Protein 0.4

AMOGIO SAUCE AND MARINADE

AMOGIO SAUCE AND MARINADE image

Categories Sauce Poultry Marinate Quick & Easy

Yield 10 People

Number Of Ingredients 10

Ingredients

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

Steps:

1. Mix all ingredients in medium sauce pan over medium-high heat. 2. Bring to a boil and simmer on low for 3-5 minutes. 3. Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

AMMOGLIO

Ammoglio image

This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tomatoes are breaking the branches. Still heaven with canned tomatoes.

Provided by riffraff

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 tomatoes, roughly chopped
2 garlic cloves
1/4 cup fresh basil
1 tablespoon whole black peppercorn
1 tablespoon olive oil
1/2 teaspoon salt

Steps:

Put on an apron, this is messy.
In a mortor and pestle pound garlic and salt together till it is almost a liquid.
Add basil and peppercorns and continue to pound.
Add tomatoes and pound.
Use in any number of ways.
Put this on pasta or marinade a steak or chicken with it, basting all the while.
Spoon on top of grilled eggplant or zucchini.

Nutrition Facts : Calories 43.9, Fat 3.5, SaturatedFat 0.5, Sodium 294.2, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.7

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