An Easy Chocolate Slab Pecan Pie To Feed A Crowd Recipes
CHOCOLATE PECAN SLAB PIE
No pie plate? No problem.
Categories chocolate pecan slab pie holiday desserts pie recipes pecan pie bars
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Layer pie crusts like you would a venn diagram, so they overlap largely in the middle. Use a rolling pin to flatten out the center, until you've created a rectangle large enough to fill the bottom and sides of a 13"x9" pan. Place crust in pan, smoothing out any tears or folds to get it to fit the shape of the pan.
- In a large mixing bowl, whisk brown sugar, corn syrup, and eggs. Fold in 1 c chocolate chips and pecans. Pour mixture in pan, creating a smooth layer. Bake for 25-27 minutes, or until the pecan mixture has turned a deep golden brown and has mostly set in the center. Cool, then refrigerate for at least 1 hour.
- Before serving, heat remaining chocolate chips in the microwave in 25-second intervals, stirring in between, until fully melted. Drizzle atop pie, then cut into bars.
EASY CHOCOLATE PECAN PIE
Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie.
Provided by JackieOhNo
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt margarine with chocolate squares.
- In a large bowl, stir together eggs, corn syrup, sugar, chocolate mixture, and vanilla until well blended. Stir in pecans. Pour into pie shell.
- Bake for 50-55 minutes or until knife inserted halfway between center and edges comes out clean. Cool and serve.
Nutrition Facts : Calories 585.7, Fat 33.1, SaturatedFat 8.9, Cholesterol 69.8, Sodium 207, Carbohydrate 75.1, Fiber 5, Sugar 37.4, Protein 7.3
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3.6/5 (5)Total Time 1 hr 45 minsServings 20Calories 263 per serving
- Add the butter pats, tossing them in the flour until well coated., Cut the butter into the flour by pressing the pieces between your fingers, flattening the squares into big shards and continuing to toss them through the butter as you work, re-coating the pieces of butter as you mix., Make a well in the center of the flour mixture.
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