Ancho Potato Chips Recipes

ANCHO CHILE FRIES

Ancho Chile Fries image

Make and share this Ancho Chile Fries recipe from Food.com.

Provided by Brenda.

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 unpeeled baking potatoes, scrubbed and patted dry
2 tablespoons olive oil
2 teaspoons dried ancho chile powder
2 teaspoons sugar
2 garlic cloves, minced
1/4 teaspoon salt
black pepper, to taste

Steps:

Preheat oven to 425 degrees.
Cut potatoes in half lengthwise, then cut into 1/4-inch-thick slabs. Cut slabs lengthwise into strips, gently pat strips dry with paper toweling and place on a greased foil-lined baking sheet (you may need 2 baking sheets).
In a small bowl, combine oil, chile powder, sugar, garlic, salt and pepper.
Pour mixture over the potatoes, and gently toss to combine using your hands.
Bake about 30 minutes until tender and golden brown, carefully turning once halfway through.

Nutrition Facts : Calories 133, Fat 7, SaturatedFat 1, Sodium 170.6, Carbohydrate 16.9, Fiber 1.7, Sugar 2.8, Protein 1.6

ANCHO CHILE CHIPS

Ancho Chile Chips image

Provided by Bobby Flay

Categories side-dish

Time 40m

Number Of Ingredients 4

Ingredients

3 cups peanut oil
4 large potatoes, gaufrette cut
1/2 cup ancho chile powder
Salt

Steps:

Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.

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