Andes Mint Brownies Recipes

TRIPLE-MINT ANDES™-OREO™ BROWNIES

Triple-Mint Andes™-Oreo™ Brownies image

Chocolate and mint come together in these loaded mint brownies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 16

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ mint chip brownie mix
Water, oil and egg called for on brownie mix box
1 package Andes crème de menthe mints (28 mints), unwrapped and halved
8 Oreo chocolate crème sandwich cookies, quartered

Steps:

Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
Make brownie batter as directed on box, reserving mint chips packet for later. Stir in 36 Andes™ mint halves and 1/2 cup of the Oreo™ cookie pieces; spread in pan. Top batter with remaining 1/2 cup Oreo™ cookie pieces and sprinkle mint chips (from reserved packet) over top.
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 30 minutes; top with remaining 20 Andes™ mint halves. Cool completely before serving, about 2 hours.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 26 g, TransFat 0 g

ANDES MINT BROWNIES

Andes Mint Brownies image

Fudgy brownies topped with melted Andes Mints make for an amazing dessert!

Provided by Six Sisters Stuff

Yield 30

Number Of Ingredients 10

Ingredients

1 cup butter (softened to room temp)
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup Andes Mint baking chips
1 (4.67 ounce) box Andes Mints

Steps:

Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non stick cooking spray.
In a large microwave-safe bowl, microwave butter until completely melted. Stir in sugar and vanilla.
Add eggs one at a time, hand-beating well with spoon after each addition.
Add cocoa and beat until well blended. Add flour, baking powder and salt; beat well.
Fold in Andes Mint chips.
Pour batter into prepared pan and bake for 30 - 35 minutes.
While brownies are baking, unwrap all of the Andes Mint candies. When brownies are finished, remove from oven and immediately place all of the unwrapped candies on top of the brownies. Let them sit for about 5 minutes (or until they get soft and melted) and then using the back of a large spoon, spread the melted chocolate around until the brownies are completely covered by melted chocolate.
Let brownies sit for about an hour or until they have cooled completely (you can speed up the cooling process by sticking them in the fridge).
Cut into squares and enjoy.

MINT BROWNIES

Mint Brownies image

With so few ingredients, these minty brownies are so decadent. -Kelly Ward-Hartman, Cape Coral, Florida

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 2

Ingredients

1 package fudge brownie mix (13-inch x 9-inch size)
2 packages (4.67 ounces each) mint Andes candies

Steps:

Prepare and bake brownie mix according to package directions., Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies.

Nutrition Facts : Calories 194 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

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