Easy Pizza Quesadillas Recipes

EXTREMELY EASY QUESADILLA PIZZA

Extremely Easy Quesadilla Pizza image

I threw this together for lunch because I was tired of making sandwiches. It was really easy to make and my kids loved it. You can substitute different toppings or cheeses with whatever you have around the house.

Provided by Luci2

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 burrito-size flour tortillas
4 ounces cheddar cheese
4 ounces monterey jack cheese
1 cup spaghetti sauce (more or less to taste) or 1 cup pizza sauce (more or less to taste)
8 ounces mozzarella cheese
4 -6 ounces ham (or other toppings)

Steps:

Preheat oven to 350 degrees.
Lay 2 tortillas side by side on a greased cookie sheet.
Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.
Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).
Cover with mozzerella and toppings.
Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.

Nutrition Facts : Calories 1370.2, Fat 78.3, SaturatedFat 42.6, Cholesterol 233.8, Sodium 3401.6, Carbohydrate 84.3, Fiber 6, Sugar 10.1, Protein 79.5

EASY PIZZA QUESADILLAS

Easy Pizza Quesadillas image

When pizza and quesadilla combine to make pizzadilla, delicious things happen. Fry up this quick dish in the morning for a kid-friendly lunch that requires no reheating (and just happens to be nut-, soy-, shellfish- and egg-free). Or make a few extras and serve with veggie sticks for a fast and fun family dinner.

Provided by Walmart

Categories All Recipes

Time 15m

Yield 1-2

Number Of Ingredients 6

Ingredients

8-10 Pepperoni slices / pepperoni tranché
2 White 7" tortillas / tortillas blanches 7"
4 tbsp Pizza sauce / sauce à pizza
Pinch Dried oregano
1 cup Shredded mozzarella or mozzarella and cheddar mix
Fresh basil leaves / feuilles de basilic frais

Steps:

HowToStep
Heat a large non-stick frying pan over medium heat. Arrange pepperoni and cook until crispy on both sides, flipping halfway, about 30 seconds per side. Carefully wipe the pan clean. (If short on time, skip this step and simply add the un-crisped pepperoni with the cheese in the next step.) ##Working quickly, lay both tortillas on a work surface and divide 2 tbsp pizza sauce over both, spreading with the bottom of a spoon. If using, sprinkle oregano over 1 tortilla. Top with a 1/2 cup of cheese, then layer with the pepperoni and remaining cheese. Top with the remaining tortilla, sauce side down. ##Place the pizza quesadilla on the frying pan, still at medium heat, and cook until browned, about 2 minutes. Carefully flip and cook another 2-3 minutes, pressing slightly. It's done when the cheese is melted and the tortilla is lightly browned on both sides. ##Transfer to a cutting board and let cool for 2 minutes before cutting into 4-6 triangles. Let cool a couple of minutes more and place in a sealed lunch container with another small container filled with the remaining pizza sauce, for dipping. If using, garnish with basil leaves before sealing the container. ##Time-Saving Tip: For an even easier morning, assemble the pizzadilla the evening before, but don't cook it. Store it in the fridge overnight and skip straight to step three in the morning.

PIZZA QUESADILLAS

Pizza Quesadillas image

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. -Barbara Rupert, Edgefield, South Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup meatless spaghetti sauce
2 teaspoons butter, softened
4 flour tortillas (10 inches)
1 cup shredded part-skim mozzarella cheese
8 thin slices hard salami
12 slices pepperoni
1/4 cup shredded Parmesan cheese
1/2 teaspoon dried oregano

Steps:

In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1546mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.

EASY PIZZA QUESADILLA

Easy Pizza Quesadilla image

Whip up our Easy Pizza Quesadilla in only ten minutes. Our Easy Pizza Quesadilla is a simple way to enjoy the taste of pepperoni pizza on short notice.

Provided by My Food and Family

Categories Home

Time 10m

Yield 3 servings

Number Of Ingredients 4

Ingredients

1 pkg. (2.05 oz.) KRAFT EASY MAC
3 flour tortillas (6 inch)
3 Tbsp. CLASSICO Traditional Pizza Sauce
9 slices OSCAR MAYER Pepperoni

Steps:

Prepare EASY MAC as directed on package.
Place 1 tortilla on microwaveable plate; top with 1/3 each of the EASY MAC, pizza sauce and pepperoni. Fold in half.
Microwave on HIGH 30 to 45 sec. or until heated through. Repeat with remaining ingredients.

Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1250 mg, Carbohydrate 51 g, Fiber 6 g, Sugar 3 g, Protein 13 g

EASY PIZZA QUESADILLAS RECIPE

Easy Pizza Quesadillas Recipe image

All the deliciousness of homemade pepperoni pizza, ready in a fraction of the time. Pepperoni and sauce tucked into gooey cheese, these Pepperoni Pizza Quesadillas are a kid-friendly meal everyone will love!

Provided by Contributor

Categories Main Course

Time 35m

Number Of Ingredients 4

Ingredients

8 flour tortillas
8 ounces shredded mozzarella cheese
6 ounces sliced pepperoni
1 16 ounce jar pizza sauce

Steps:

Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
Brush each tortilla with a thin layer of pizza sauce.
Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
Preheat a greased skillet over medium heat.
Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
Slice into quarters and serve with a bowl of warm pizza sauce.

Nutrition Facts : Calories 561 kcal, Carbohydrate 32 g, Protein 27 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 89 mg, Sodium 1517 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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