Andes Peppermint Hot Chocolate Recipes

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ANDES® PEPPERMINT HOT CHOCOLATE



Andes® Peppermint Hot Chocolate image

After dinner, when you're craving a touch of something sweet, a cup of decadent peppermint cocoa is a real treat. We didn't mean to rhyme just then; we're just really excited about this hot cocoa. We created the subtle, minty flavor found in this creamy drink using our other favorite after-dinner treat, the Andes® mint. Indulge away.

Provided by Tablespoon Kitchens

Categories     Beverage

Time 20m

Yield 4

Number Of Ingredients 9

1 cup heavy whipping cream
3 tablespoons powdered sugar
3/4 teaspoon vanilla
2 tablespoons granulated sugar
2 tablespoons unsweetened dark baking cocoa
2 1/2 cups milk
1/2 cup heavy whipping cream
1/4 cup chopped bittersweet chocolate (1.5 oz)
11 Andes® crème de menthe mints, unwrapped and chopped (1/3 cup)

Steps:

  • In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Cover and refrigerate until ready to serve.
  • In 2-quart saucepan, mix granulated sugar and baking cocoa. Using whisk, gradually stir in milk and whipping cream until well blended.
  • Cook over medium heat, stirring frequently, until thoroughly heated (do not boil). Remove from heat.
  • Add chocolate and 1/4 cup of the mints; stir constantly with whisk until chocolate is melted and mixture is smooth.
  • To serve, divide hot chocolate among 4 mugs. Top each with topping; garnish with remaining mints. Serve immediately.

Nutrition Facts : Calories 590, Carbohydrate 34 g, Cholesterol 115 mg, Fat 8 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 30 g, ServingSize About 3/4 Cup, Sodium 105 mg, Sugar 29 g, TransFat 1 g

HOMEMADE PEPPERMINT HOT CHOCOLATE RECIPE



Homemade Peppermint Hot Chocolate Recipe image

Rich and creamy hot chocolate that is flavored with peppermint. Top with whipped cream or crushed candy canes for a delicious cold weather drink!

Provided by Susie Weinrich

Categories     Drinks

Time 15m

Number Of Ingredients 6

3 cups whole milk
1/4 cup powdered milk
1/4 cup unsweetened cocoa powder
3 tbsp powdered sugar
1/2 tsp peppermint extract
1 cup semisweet chocolate chips

Steps:

  • In a small saucepan over medium low heat, warm the 3 cups milk.
  • Meanwhile, whisk together the powdered milk, cocoa powder, and powdered sugar. Make sure all clumps are stirred out.
  • Slowly whisk the cocoa powder mixture into the warm milk until it is smooth and fully combined.
  • Stir in the 1/2 tsp peppermint extract.
  • Pour the chocolate chips in and stir until they are fully melted.
  • Remove from the heat and serve!
  • Top with all your favorite peppermint hot chocolate toppings: mini marshmallows, whipped cream, crushed candy canes, Andes Peppermint Crunch bits, mini candy canes...

Nutrition Facts : ServingSize 1 cup, Calories 599 kcal, Carbohydrate 59 g, Protein 16 g, Fat 35 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 38 mg, Sodium 152 mg, Fiber 7 g, Sugar 46 g, UnsaturatedFat 11 g

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