Andis Moms Party Brie With Fig Spread Easy Recipes

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ANDI'S MOM'S PARTY BRIE WITH FIG SPREAD (EASY)



ANDI'S MOM'S PARTY BRIE WITH FIG SPREAD (EASY) image

Categories     Cheese     Appetizer     No-Cook     Quick & Easy

Yield 18

Number Of Ingredients 3

Ingredients
Jams, preserves, jelly, 3 tbsp (I use Fig Spread)
Brie Cheese, 8 oz

Steps:

  • Directions Adriatic Fig Spread with the orange paper on the lid is what you really want for this recipe. It's less chunky/ molre runny than preserves and has a different taste. You can find it at Whole Foods and HEB Grocery stores. Any sized wedge of brie will do. Unwrap and set on a plate. Using a sharp knife i like to remove the top 'rind' because i don't prefer the taste. Top with a few tablespoons of adriatic fig spread. Serve with minitoasts or crackers. Alternatively I couldn't find the ingredients on the list, but if you can find the pre-made tiny phyllo horsdoeuvres shells in the freezer section. Fill each with a tiny bit of brie (maybe 1/2 teaspoon) and a little dollop of Adriatic Fig Spread. Put in a warm oven (like 350) until the cheese has just melted but hasn't become bubbly. It is VERY tasty. Great for a party. Number of Servings: 18 Nutritional Info Servings Per Recipe: 18 Amount Per Serving Calories: 51.4 Total Fat: 3.5 g Cholesterol: 12.6 mg Sodium: 80.3 mg Total Carbs: 2.4 g Dietary Fiber: 0.0 g Protein: 2.6 g

FIGS AND TOASTED ALMONDS BRIE



Figs and Toasted Almonds Brie image

This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.

Provided by Casandra Yaz

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 35m

Yield 12

Number Of Ingredients 6

½ cup brown sugar
2 tablespoons water
6 fresh figs, stemmed and quartered
1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
½ cup toasted almonds
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 C).
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
  • Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

Nutrition Facts : Calories 187 calories, Carbohydrate 12.1 g, Cholesterol 33.2 mg, Fat 12.3 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 210.7 mg, Sugar 10.4 g

PETIT TOASTS WITH BRIE, FIG, AND THYME



Petit Toasts with Brie, Fig, and Thyme image

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Provided by Saveur

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 10

Number Of Ingredients 6

1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
½ pound Brie cheese, cut into 1-inch squares
1 cup fig preserves
½ cup toasted slivered almonds
1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
1 pinch fresh thyme, or more to taste

Steps:

  • Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 5.8 g, Cholesterol 22.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 194.4 mg, Sugar 0.6 g

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