ROASTED POBLANO QUESADILLAS
This Roasted Poblano Quesadilla recipe is a great example of the rich, otherworldly flavor that Mexican cuisine can generate by using just a few simple ingredients. And it's served with Avocado Salsa Verde!
Provided by Patrick Calhoun | Mexican Please
Time 30m
Number Of Ingredients 15
Steps:
- Start by rinsing 2 poblano peppers. Roast the poblanos in the oven for 25-30 minutes at 400F.
- If you are building the Avocado Salsa Verde, you can also roast 4 tomatillos in the same pan as the poblanos. But remember that the tomatillos will need less time roasting. Take them out when they start to turn army green, approx 10-15 minutes.
- Add the roasted tomatillos to a blender along with 1/2 onion, 1 garlic clove, 10-12 sprigs cilantro, and 1/2 of a serrano pepper (or 1/2 of a jalapeno pepper). Pulse blend and taste for heat, adding the additional 1/2 of the serrano (or jalapeno) if you want more heat. Add the avocado to the blender and combine well. Salt to taste.
- Once the poblanos have roasted, let them cool and then pull off any loose bits of skin, but don't worry about getting rid of every last piece.
- De-stem and de-seed the poblanos, cutting them into thin, bite-sized strips.
- Saute 1/2 an onion in a dollop of oil over medium heat. When the onion is tender (4-6 minutes) add the poblano strips along with a generous pinch of salt and some freshly ground pepper. Let this mixture saute for a few minutes.
- Heat up a wide skillet over medium heat. Warm up the tortillas before building the quesadillas (I usually give them 30-60 seconds in the skillet right before building).
- Each quesadilla gets a layer of refried beans, cheese, poblano-onion mixture, cilantro, and cheese. Fill only half of the tortilla so you can fold it onto itself.
- Cook the quesadillas for 2-3 minutes per side or until the cheese is melted and they start to turn golden brown.
- Serve immediately.
Nutrition Facts : Calories 726 kcal, ServingSize 1 serving
ROASTED POBLANO QUESADILLAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat the broiler to high.
- Char the poblanos under the broiler to blacken their skins on all sides, 7 to 8 minutes. Place in a bowl, cover with plastic wrap, and let stand 10 minutes.
- Peel and seed the peppers, then slice. Heat a skillet over medium-high heat. Add a drizzle of extra-virgin olive oil and add a tortilla, cover the tortilla with 1/2 cup cheese and 1/4 of the peppers. Fold the tortilla in half and cook 2 minutes to crisp and char the tortilla evenly and melt cheese. Remove and cut into wedges; repeat.
CHICKEN AND ROASTED POBLANO QUESADILLA WITH AVOCADO CREAM
Charred poblano chiles and chicken are sandwiched between warm tortillas loaded with cheese--perfect for dipping in a refreshing avocado-and-lime cream.
Provided by Food Network Kitchen
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Prick the chicken all over with a fork and put in a medium bowl. Rub the cumin and 3/4 teaspoon salt into the chicken. Add 1/4 cup of the sour cream and half the lime zest and juice and mix until the chicken is coated. Let sit at room temperature for 15 minutes.
- Blend the avocado, remaining 1/4 cup sour cream, remaining lime zest and juice, 3 tablespoons water and 1/2 teaspoon salt in a blender until very smooth; refrigerate until ready to use.
- Meanwhile, preheat the broiler. Line a rimmed baking sheet with foil.
- Put the poblanos skin-side up on the prepared baking sheet and broil until the skin is wrinkled and charred in spots, 2 to 3 minutes. Transfer the poblanos to a medium bowl, cover with plastic wrap and let steam for 5 minutes. Run the poblanos under cold water and remove and discard the skin. Cut the poblanos into small bite-size pieces and return them to the bowl.
- Transfer the chicken to the baking sheet and broil, turning once, until browned in spots and cooked through, 4 to 5 minutes per side. Let cool for a few minutes. Cut it into small bite-size pieces. Add the chicken and half of the scallions to the bowl with the poblanos and toss to combine. Combine the cheese and garlic in a small bowl.
- Top 4 tortillas with 1/4 cup of the cheese mixture, one-quarter of the chicken-poblano mixture then 1/4 cup more cheese mixture. Top each with 1 of the remaining 4 tortillas and press lightly.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add 1 quesadilla to the skillet and cook, turning once, until it is golden and the cheese is melted, 2 to 3 minutes per side. Transfer to a baking sheet or large plate and repeat with the remaining oil and quesadillas. Cut each quesadilla into quarters and sprinkle with the remaining scallions. Serve with a dollop of the avocado cream, lime wedges and salsa on the side.
ANDOUILLE & POBLANO QUESADILLAS
These quesadillas are unique and filling with a bit of a kick! If you have any leftover filling scramble with some eggs for a tex mex breakfast.
Provided by Steph S
Categories Pork
Time 50m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop first 4 ingredients to a uniform size (no bigger than 1/4 inch pieces).
- Heat 1 tablespoon of the oil in a skillet over medium heat.
- Add sausage, onion, peppers and corn. Saute about 15 minutes, stirring frequently.
- Once sausage mixture is done, remove from the heat. Now its time to fill your tortillas.
- Spread a quarter of the sausage mixture onto half of a tortilla. Top with 1/2 cup cheese. Fold over the tortilla, making a half moon shape.
- Repeat with the other 3 tortillas.
- Heat the remaining oil in a large skillet over medium high heat. When hot carefully place two quesadillas in the pan. They can brown quickly so make sure to keep an eye on them so they don't burn! After about 5 min carefully flip the quesadillas. Once crisp on both sides remove to a plate and continue with the remaining 2.
- To serve, slice each quesadilla into 4 wedges and top with sour cream and/or salsa if desired.
- Enjoy!
Nutrition Facts : Calories 686, Fat 34.6, SaturatedFat 14.2, Cholesterol 53.7, Sodium 1072.5, Carbohydrate 70.1, Fiber 5.6, Sugar 4.6, Protein 24.4
More about "andouille poblano quesadillas recipes"
RECIPE: CRISPY CHEESE QUESADILLAS WITH POBLANO PEPPER …
Web 1 Prepare the ingredients & start the salad: Wash and dry the fresh produce. Remove and discard the husks and silks of the corn. Cut the kernels off the cobs; discard the cobs. Quarter the lime. Thinly slice the mushrooms. …
From blueapron.com
From blueapron.com
ANDOUILLE AND POBLANO QUESADILLAS | KIMBERLY MEAD
Web 2 andouille sausage links, finely diced. 1 poblano chile, finely diced. ½ red bell pepper, finely diced. ½ large red onion, finely diced. ½ cup frozen corn kernels. 4 flour tortillas. 2 cups shredded Colby cheese. 1 tablespoon …
From copymethat.com
From copymethat.com
ANDOUILLE AND POBLANO QUESADILLAS - MANDY IN THE …
Web Nov 18, 2022 2 andouille chicken sausage links, finely diced. 1 cup poblano pepper, finely diced (about 1.5 peppers) ½ red bell pepper, finely diced. ½ large red onion, finely diced. ½ cup frozen corn kernels. 1 …
From mandyinthemaking.com
From mandyinthemaking.com
QUESADILLA RECIPES
Web 9 Easy, Cheesy Chicken Quesadilla Recipes Cherry Wood-Smoked Chicken Breast Quesadillas with Pico de Gallo Spicy Breakfast Quesadillas 5 Ratings Hawaiian-Style …
From allrecipes.com
From allrecipes.com
ANDOUILLE AND POBLANO QUESADILLAS | RECIPE | RECIPES ... - PINTEREST
Web Dec 28, 2019 - Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
From pinterest.com
From pinterest.com
CHEESY ANDOUILLE AND QUINOA STUFFED POBLANO PEPPERS
Web Mar 9, 2022 Preheat the oven to 425 degrees. In a large skillet, cook the sausage until browned and it has rendered some of it’s fat. Add the onion to the pan and cook until …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
13 POBLANO PEPPER RECIPES TO KICK UP YOUR WEEKNIGHT ROUTINE
Web Mar 21, 2023 Andouille and Poblano Quesadillas : View Recipe Dotdash Meredith Food Studios Diced Andouille sausage and poblano pepper make the perfect pairing in this …
From yahoo.com
From yahoo.com
CHICKEN POBLANO QUESADILLA - THREE OLIVES BRANCH
Web Apr 15, 2018 Spread the chicken across the cheese. ½ cup chicken. Lay slices of the roasted peppers across the entire tortilla in a single layer. ½ poblano pepper. Sprinkle a …
From threeolivesbranch.com
From threeolivesbranch.com
ALLRECIPES
ANDOUILLE AND POBLANO QUESADILLAS | CONSTANT COOKBOOK
Web Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes. Spoon 1/4 of the sausage mixture on one half of each tortilla; top each …
From constantcookbook.com
From constantcookbook.com
MAIN DISH -- ANDOUILLE AND POBLANO QUESADILLAS
Web Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes. Spoon 1/4 of the sausage mixture on one half of each tortilla; top each …
From chinesemenu.com
From chinesemenu.com
QUESADILLAS WITH POBLANO CREAM SAUCE • KEEPING IT SIMPLE BLOG
Web Jan 31, 2022 Step 1: Roast Your Veggies. Step 2: Cover cooked poblanos in bowl. Step 3: Remove skin from poblano peppers. Step 1: The first thing you want to do is roast all the …
From keepingitsimpleblog.com
From keepingitsimpleblog.com
CHEESESTEAK QUESADILLAS — MANDY IN THE MAKING | MEALS & MORE …
Web Nov 11, 2022 Ingredients. 1 lb beef sirloin steak, cut in thin strips. 1 bell pepper, sliced. 1 onion, sliced. 2 teaspoon Lawry’s Seasoned Salt, divided. 1 teaspoon McCormick …
From mandyinthemaking.com
From mandyinthemaking.com
ANDOUILLE AND POBLANO QUESADILLAS | RECIPE | ANDOUILLE, ANDOUILLE ...
Web Sep 13, 2020 - Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.
From pinterest.com
From pinterest.com
ANDOUILLE AND POBLANO QUESADILLAS | BEST LUNCH RECIPE
Web Step: 1. Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn.
From lunchrecipe.pages.dev
From lunchrecipe.pages.dev
ANDOUILLE AND POBLANO QUESADILLAS - EASY COOK FIND
Web Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
From easycookfind.com
From easycookfind.com
ANDOUILLE AND POBLANO QUESADILLAS RECIPE - RECIPESFULL.NET
Web Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage poblano pepper red pepper red onion and corn. Cook until soft about 15 minutes.
From recipesfull.net
From recipesfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love