ANDOUILLE ROASTED POTATOES
Smoked paprika and crispy bits of andouille sausage add robust flavor to this easy-to-make, roasted potato side dish.
Provided by Lynne Webb
Categories Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Heat a heavy, oven-proof skillet over medium-high heat and add the sausage. Sauté until lightly browned and some of the fat has been rendered.
- Transfer the sausage to a paper towel-lined plate.
- Drain all but 1 tablespoon of the rendered fat from the pan.
- Add the olive oil to the pan along with the potatoes and sauté for 3 to 4 minutes.
- Season with the smoked paprika, and add salt and freshly ground black pepper to taste.
- Place the pan in the oven and roast until the potatoes are golden brown and tender, 12 to 15 minutes, turning them once about midway through the cooking time for even browning.
- Return the sausage to the pan, add the chopped scallion, toss and transfer to a serving dish.
Nutrition Facts : Calories 238 kcal, Carbohydrate 37 g, Protein 6 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 179 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
ANDOUILLE SAUSAGE AND RED POTATOES - DEE DEE'S
This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered...
Provided by Diane Atherton
Categories Pork
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
- 2. Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
- 3. Taste test; add additonal seasoning if desired.
ANDOUILLE CAJUN POTATOES RECIPE - (4.3/5)
Provided by á-25087
Number Of Ingredients 6
Steps:
- Thinly slice the potatoes and coat with ½ the olive oil. Season with Cajun seasoning. In a large skillet heat the remaining half of the olive oil until it starts to ripple. Add the diced andouille and cook through, but don't over cook it. Remove the andouille from the pan. Add the sliced potatoes to the pan that the andouille was cooked in and saute the potatoes in the rendered fat. When the potatoes start to get crispy add the garlic. Continue to cook until the edges of the potatoes start to brown. Add the andouille back to the pan. Cook for an additional 5 minutes. Toss with the parsley and serve.
CHICKEN AND SAUSAGE STEW WITH OVEN ROASTED POTATOES
Provided by The Hearty Boys
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Melt 6 tablespoons of the butter in a large, heavy bottomed stockpot over medium heat. Just before the butter begins to brown, add the chicken. Season with a little salt and pepper and cook until browned on all sides, about 8 minutes. Add the andouille and cook 2 more minutes. Remove the meat to a large dish and set aside.
- Melt the remaining butter in the same pot. Add the onion, garlic, carrot, fennel, thyme and bay leaves and cook over medium heat until the onion turns translucent, about 20 minutes.
- As the vegetables cook, pour the chicken stock into a large saucepan. Place over medium heat and bring to a simmer. Reduce heat to low.
- When the vegetable mixture is ready, add the orange zest to the pot along with the reserved meat and any juices. Mix well. Add the flour and stir to coat the vegetables and meat. Cook 2 minutes. Add the wine and stir. The mixture will thicken immediately. Add the warm chicken stock to the pot 1 cup at a time, stirring as the stock is added. Once all of the stock has been used, bring the stew to a simmer for 20 minutes. Ladle into bowls and serve.
- Preheat oven to 375 degrees F.
- In a large bowl, toss the potatoes together with the oil, salt pepper, thyme, rosemary and parsley. Place the potatoes on a baking sheet and put into the top half of the oven. Roast 30 minutes, or until the potatoes are fork tender, golden brown and crispy. Remove from oven and serve as a bed for the stew.
ROASTED CHICKEN WITH SAUSAGE AND POTATOES
A one pan easy roasted chicken dinner! Fresh chicken, sausage and an easy marinade you pour over the top right before baking!
Provided by Kathi & Rachel
Categories Dinner Main Course
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan. Sprinkle with salt and pepper.
- Combine marinade ingredients in small bowl or jar.
- Pour marinade over chicken and gently toss to coat.
- Bake one hour or until chicken reaches 165 degrees internally and potatoes are tender.
- Serve with bread and a simple green salad if desired.
Nutrition Facts : ServingSize 8 g, Calories 478 kcal, Carbohydrate 14 g, Protein 46 g, Fat 43 g, SaturatedFat 12 g, Cholesterol 244 mg, Sodium 645 mg, Fiber 3 g, Sugar 3 g
ROASTED CREOLE POTATOES
My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!
Provided by carina
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 32.1 g, Cholesterol 32.5 mg, Fat 21 g, Fiber 4.5 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 758.1 mg, Sugar 2.5 g
OVEN-ROASTED SAUSAGE AND POTATOES
Slices of potato and sausage plus green and red pepper, and onion are roasted until golden for an easy, one pan meal.
Provided by Christin Mahrlig
Categories Dinner Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Place potatoes slices on a baking sheet, spreading out as much as possible.
- Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
- Place in oven for 30 minutes, stirring halfway through.
- On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
- If potatoes do not get browned enough, place under broiler for about 3 minutes.
- Combine potatoes with sausage, onions, and pepper and serve.
Nutrition Facts : Calories 475 kcal, ServingSize 1 serving
ROASTED POTATO AND SAUSAGE DINNER RECIPE
Steps:
- Heat oven to 425 F. Grease a 3-quart baking dish or spray with nonstick cooking spray.
- Serve with a salad and biscuits for a complete, delicious meal.
Nutrition Facts : Calories 671 kcal, Carbohydrate 47 g, Cholesterol 69 mg, Fiber 6 g, Protein 19 g, SaturatedFat 13 g, Sodium 1390 mg, Sugar 7 g, Fat 46 g, ServingSize Serves 4, UnsaturatedFat 0 g
More about "andouille roasted potatoes recipes"
CHICKEN-ANDOUILLE GUMBO WITH ROASTED POTATOES RECIPE ...
From myrecipes.com
4/5 (11)Total Time 3 hrs 10 minsServings 10
- Cook sausage in a large skillet over medium heat, stirring often, 7 minutes or until browned. Remove sausage; drain and pat dry with paper towels.
- Heat oil in a stainless-steel Dutch oven over medium heat; gradually whisk in flour, and cook, whisking constantly, 18 to 20 minutes or until flour is caramel-colored. (Do not burn mixture.) Reduce heat to low, and cook, whisking constantly, until mixture is milk chocolate-colored and texture is smooth (about 2 minutes).
- Increase heat to medium. Stir in onion, next 4 ingredients, and, if desired, ground red pepper. Cook, stirring constantly, 3 minutes. Gradually stir in chicken broth; add chicken and sausage. Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 1 hour and 30 minutes to 1 hour and 40 minutes or until chicken is done. Shred chicken into large pieces using 2 forks.
- Place Roasted Potatoes in serving bowls. Spoon gumbo over potatoes. Serve immediately with desired toppings.
10 BEST ANDOUILLE SAUSAGE POTATOES RECIPES | YUMMLY
From yummly.com
ROAST HALIBUT WITH RED POTATOES, CORN, AND ANDOUILLE ...
From zestfulkitchen.com
5/5 (1)Estimated Reading Time 5 minsServings 4Total Time 1 hr
- Adjust oven rack to lowest position and heat oven to 500°F. Mash butter, Old Bay, and lemon juice together in a bowl; set aside. Pat halibut dry with paper towels and season with salt and pepper; refrigerate until needed.
- Brush rimmed baking sheet with 1 tablespoon oil. Toss potatoes with 2 tablespoons oil, ¼ teaspoon salt, and ¼ teaspoon pepper in a bowl. Arrange potatoes, cut side down, on half of the sheet. Toss corn in now-empty bowl with remaining 1 tablespoon oil, ¼ teaspoon salt, and ¼ teaspoon pepper, then place on empty side of sheet. Nestle andouille onto sheet around corn. Roast until potatoes and andouille are lightly browned and corn kernels are plump, 20–25 minutes, rotating halfway through roasting.
- Remove sheet from oven and reduce oven temperature to 425°F. Transfer corn to clean bowl, leaving andouille and potatoes on sheet. Add 2 tablespoons Old Bay butter to corn, toss to coat, and cover bowl tightly with aluminum foil; set aside.
- Slide andouille to side of sheet with potatoes, then place halibut on now-empty side of sheet. Roast potatoes, andouille, and halibut until fish flakes apart when gently prodded with paring knife and registers 140°F, 8–10 minutes, rotating sheet halfway through roasting.
SKILLET CAJUN POTATOES WITH ANDOUILLE SAUSAGE ...
From melissassouthernstylekitchen.com
5/5 (1)Total Time 50 minsCategory Brunch, Main Course, Side DishCalories 414 per serving
- In a large skillet heat a few drizzles of olive oil. Add the potatoes to the pan and sprinkle with 1/2 tsp Cajun seasoning, salt and black pepper to your taste. Let the potatoes cook for several minutes and brown on one side before you attempt to turn them to prevent them from breaking up.
- Remove the green tops from the leeks and slice into 1/2 inch slices. Place into cold water and use your hands to "swish" around to remove any sand trapped between the layers.
- Cook the potatoes for 12-15 minutes then add the sliced leeks, minced garlic, fennel seed and 1 tsp fresh thyme. Sprinkle with the remaining Cajun seasoning. Cook for 5 minutes until the leeks begin to soften and brown.
- Slice the sausage into 1/4 inch slices on the bias and add to the pan. Continue to cook over medium heat for another 10-15 minutes or until the potatoes are fork tender and the sliced sausage has browned.
SHEET PAN ANDOUILLE SAUSAGE WITH POTATOES & VEGGIES ...
From diethood.com
Cuisine AmericanTotal Time 45 minsCategory DinnerCalories 628 per serving
- Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside.
- In a small mixing bowl whisk together thyme, oregano, paprika, garlic powder, garlic, salt and pepper; pour in the oil and continue to whisk until thoroughly combined.
- Pour the seasoning mixture over the previously prepared veggies and sausages; toss everything together until well incorporated.
PAN-ROASTED BRUSSELS SPROUTS, MUSHROOMS, POTATOES AND ...
From foodandwine.com
5/5 Total Time 45 minsServings 4
ANDOUILLE SAUSAGE AND POTATOES RECIPE - ALL INFORMATION ...
From therecipes.info
ANDOUILLE ROASTED POTATOES | RECIPE | ROASTED POTATOES ...
From pinterest.com
ANDOUILLE CRUSTED REDFISH WITH A ROASTED PECAN VEGETABLE ...
From emerils.com
DEEP SOUTH DISH: SMOTHERED POTATOES AND CABBAGE WITH ANDOUILLE
From deepsouthdish.com
CHICKEN-ANDOUILLE GUMBO WITH ROASTED POTATOES RECIPE
From crecipe.com
ANDOUILLE SAUSAGE RECIPES WITH POTATOES - ALL INFORMATION ...
From therecipes.info
ANDOUILLE ROASTED POTATOES | RECIPE | ANDOUILLE, ROASTED ...
From pinterest.com
ANDOUILLE TURKEY SAUSAGE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN, ANDOUILLE & ROASTED POTATO GUMBO | TRAEGER GRILLS
From traeger.com
CHICKEN-ANDOUILLE GUMBO WITH ROASTED POTATOES RECIPE
From pinterest.ca
CHICKEN-ANDOUILLE GUMBO WITH ROASTED POTATOES RECIPE ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love