Andras Chicken Noodle Soup Failsafe Recipes
ANGELA'S ASIAN-INSPIRED CHICKEN NOODLE SOUP
My quick and easy chicken soup recipe. So easy, your kids can make it.
Provided by Angela DeMahy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 15.4 g, Cholesterol 52.5 mg, Fat 6.7 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 1.6 g, Sodium 287 mg, Sugar 1.3 g
NEVER-FAIL CHICKEN NOODLE SOUP
I created this recipe for my 5 children. They loved canned soup, but the sodium content is far too high. They all love this soup. It's hearty enough for a satisfying meal, yet light enough to be part of an overall healthy eating plan.
Provided by Melissa Brennan
Categories Noodle Soup
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine water, chicken, whole onion, and rosemary in a large stockpot; bring to a rolling boil and cook until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Remove stockpot from heat and allow chicken to cool until easily handled, about 15 minutes.
- Remove chicken and onion from stockpot. Remove chicken meat from bones and chop or shred meat; discard carcass and skin. Chop onion if desired. Return chicken meat and onion to stockpot with water.
- Mix carrots, celery, garlic, and sea salt with the chicken mixture; bring to a boil and cook until carrots and celery are tender, 10 to 15 minutes. Reduce heat to medium-low; add egg noodles and cook until noodles are cooked through but firm to the bite, about 5 minutes. Add spinach to soup and cook until wilted, 1 to 2 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 19.7 g, Cholesterol 48.7 mg, Fat 6.1 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 1.7 g, Sodium 412.5 mg, Sugar 2.5 g
ANDRA'S CHICKEN NOODLE SOUP (FAILSAFE)
Make and share this Andra's Chicken Noodle Soup (Failsafe) recipe from Food.com.
Provided by Trinity_1966
Categories Australian
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently stir-fry cabbage, celery, leek and carrot in oil.
- Add water and simmer 30-40 minutes
- Add chicken and beans and simmer 5 mins, then add rice noodles and simmer 10 minutes.
Nutrition Facts : Calories 487, Fat 17.5, SaturatedFat 2.7, Cholesterol 46.4, Sodium 796.7, Carbohydrate 62.2, Fiber 4.7, Sugar 3.6, Protein 19.4
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- Place chicken pieces in the bottom of the stock pot, thighs on the bottom, then the legs, then the breasts. Sprinkle with salt and pepper and cover with water. Bring to a boil then reduce to low and simmer until the skin is pulled back and the meat is white, about 30 to 45 minutes.
- Remove the chicken pieces and place on a cutting board. Skim the foam off the top of the soup. Add the celery, carrots, onion, and poultry seasoning. Cover and simmer until the vegetables are tender, about 20 minutes.
- Allow the chicken to cool so that you don’t get burned while handling it. Remove the skin and cut away all the meat. Cut meat into small bite-sized pieces. Add meat back to the soup. Taste the broth about twenty minutes after the chicken has been added. Add salt, pepper, and poultry seasoning to taste. (Note: My boys like the dark meat, so I've started putting just the white meat back into the pot and saving the thighs and legs for them to nosh on.)
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