Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Recipes

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ANDY GRIFFITH FAVORITE BLUE BIRD DINER GROUND STEAK SANDWICH



Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich image

This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. It's an NC thing.

Provided by cans4fun

Categories     Very Low Carbs

Time 17m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 5

2 lbs ground chuck (80/20 is crucial to the success)
1/4 cup flour
3/4 cup water
1/2 teaspoon salt
pepper

Steps:

  • Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
  • Drain ground meat.
  • Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
  • Whisk together water, salt and flour.
  • Add to skillet, and allow to come to a boil.
  • Lower heat and simmer until mixture has thickened.
  • Serve on buns with mayo, your favorite coleslaw and a slice of tomato.

Nutrition Facts : Calories 363.7, Fat 25.9, SaturatedFat 10.3, Cholesterol 104.3, Sodium 281, Carbohydrate 4, Fiber 0.1, Protein 26.8

ANDY'S PRIME SAUCE FOR A CROWD



Andy's Prime Sauce for a Crowd image

The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate

Provided by Molly53

Categories     Sauces

Time 1h

Yield 300 serving(s)

Number Of Ingredients 11

3 (114 ounce) cans ketchup (Heinz ketchup preferred)
1 quart white vinegar (Heinz preferred)
1 cup Worcestershire sauce (Lea and Perrins brand preferred)
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
3 bay leaves

Steps:

  • Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
  • Use to garnish marinated, grilled skirt steak.

Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 372, Carbohydrate 9.1, Fiber 0.1, Sugar 8.2, Protein 0.6

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  • Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
  • Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.


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