How To Make Peach Mousse Recipes

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SUMMER PEACH MOUSSE



Summer Peach Mousse image

Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.

Provided by Lorac

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 package peaches or 1 package orange Jell-O
1 cup boiling water
3 medium ripe peaches, sliced
2 tablespoons honey
1/4 teaspoon almond extract
1 cup whipped topping or 1 cup whipped cream
of fresh mint, additional peach slices or raspberries, optional

Steps:

  • Place Jello and water in a large mixing bowl and stir to dissolve.
  • Place peaches, honey and almond extract in a food processor or blender and process until smooth.
  • Add to jello and stir to combine.
  • Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
  • Beat the mixture on high speed 5 minutes or until doubled in bulk.
  • Gently fold in whipped topping.
  • Spoon into stemmed wine glasses and refrigerate at least one hour.
  • Garnish with your choice of toppings if desired.

Nutrition Facts : Calories 99.9, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 21.1, Carbohydrate 17.6, Fiber 1.1, Sugar 16, Protein 1.2

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