Blueberries In Gin Syrup Recipes

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BLUEBERRY SIMPLE SYRUP



Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

  • Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  • Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

BLUEBERRIES IN GIN SYRUP



Blueberries in Gin Syrup image

Provided by Ian Knauer

Categories     Gin     Dessert     Picnic     Quick & Easy     Back to School     Blueberry     Summer     Potluck     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 cup water
3/4 cup sugar
15 juniper berries, crushed
1 (4-inch) rosemary sprig
2 pints blueberries (1 1/2 pounds)
1/4 cup dry gin
Garnish:
mint sprigs

Steps:

  • Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
  • Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.

BLUEBERRIES IN GIN SYRUP



Blueberries in Gin Syrup image

With blueberry season just around the corner, I will be making this one soon! I have a friend who has a blueberry farm, so I like to find interesting recipes to try, then pass on to her. I am thinking this could be used over ice cream or made into blueberry martinis

Provided by Abby Girl

Categories     Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup water
3/4 cup sugar
15 juniper berries, crushed
1 (4 inch) rosemary sprigs
1 1/2 lbs fresh blueberries
1/4 cup dry gin

Steps:

  • Boil water, sugar, juniper berries, rosemary, and a pinch of salt in a small saucepan, stirring until sugar has dissolved, until reduced to about 3/4 cup, 10 to 12 minutes.
  • Put blueberries in a heatproof bowl and strain syrup through a sieve over berries. Stir in gin. Macerate until completely cooled, about 30 minutes.
  • •Juniper berries can be found in the spice section of your supermarket.
  • •Syrup can be used without gin if desired.
  • •Blueberries can be macerated in syrup with gin, chilled, up to 1 day.

Nutrition Facts : Calories 185.8, Fat 0.4, Sodium 2, Carbohydrate 41.4, Fiber 2.7, Sugar 36.3, Protein 0.8

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