Angel Bread Bread Machine Recipes

ANGEL BREAD - BREAD MACHINE RECIPE

Steps:

• Grease two 5 x 9 bread pans.
• Add the ingredients in the order listed in your bread machine manual (per manufacturer).
• Select dough cycle and push start.
• When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
• Shape each piece into a loaf and place in greased bread pans.
• Cover and let rise until double in size (about 50 - 60 minutes).
• Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
• Rub tops with margarine or butter when you removed from oven.
• Remove from bread pans and let cool on a wire rack.
• When completely cool store in 1 gallon zip type bags.
• Enjoy!

ANGEL BREAD SLICES

Steps:

• Dip each piece of bread into the sweetened condensed milk on one side only.
• Dip the wet side into the coconut.
• Line the bread, coconut side up, on a baking sheet lined with aluminum foil.
• Bake at 350 degrees until the bread is toasted and the coconut is lightly browned.

ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)

Steps:

• Add the ingredients in the order listed in your bread machine manual (per manufacturer).
• Select dough cycle and push start.
• When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
• Shape each piece into a roll and place in a lightly greased muffin pan.
• Cover and let rise until double in size (about 50 - 60 minutes).
• Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
• (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
• *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
• **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.