Angel Hair Pasta With Chicken Mk Recipes

ANGEL HAIR PASTA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)

Steps:

• Prepare pasta according to package directions.
• Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

BLUSHING ANGEL HAIR PASTA WITH CHICKEN

Steps:

• Cook pasta according to package directions. Meanwhile, place tomatoes in a food processor; cover and process until pureed. Set aside., Sprinkle chicken with pepper. In a large skillet, saute chicken in 2 tablespoons oil until no longer pink. Remove and keep warm., Stir the spreadable cheese and pureed tomatoes into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-4 minutes or until slightly thickened. Stir in lemon juice and remaining oil. Return chicken to pan; heat through. Drain pasta and serve with chicken mixture.

ANGEL CHICKEN PASTA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
• Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

CHICKEN AND ANGEL HAIR PASTA

Steps:

• Preheat oven to 325 degrees F.
• In a large suacepan, melt butter over low heat.
• Stir in the package of dressing mix.
• Blend in wine and golden mushroom soup.
• Mix in cream cheese, and stir until smooth.
• Heat through, but do not boil.
• Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
• Pour souce over chicken.
• Bake for 60 minutes in the oven.
• Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
• Cook pasta until al dente, as directed on package instructions.
• Drain.
• Serve chicken and sauce over pasta.

ANGEL HAIR PASTA WITH STEAMED CHICKEN

Steps:

• Place a heavy-bottomed pot over high heat. Add the oil. Season the chicken with salt and pepper to taste. When the oil just begins to smoke, add the chicken, skin side down, and cook until the skin turns golden brown, 3 to 4 minutes. Drain the oil, leaving the chicken in the pot, and return it to high heat. Turn the chicken thighs over and add the sake. Decrease the heat to low and cover the pot to steam. Cook for 4 minutes, or until the chicken is cooked through. Remove the chicken from the pot and refrigerate until cool, about 20 minutes. Once the chicken has cooled, slice very thin. Set aside.
• Place a large pot of salted water over high heat and bring to a boil. Add the angel hair pasta and cook, following package instructions. Once cooked through, rinse the pasta well under cold running water until the noodles are cold. Drain and divide among 4 shallow bowls.
• Top each bowl of pasta with one-fourth of the cucumbers, then the chicken, cherry tomatoes, umeboshi, obha leaves, mustard, and cold soba broth. Enjoy cold.

ANGEL HAIR PASTA WITH CHICKEN - MK

Steps:

• Heat 1-tablespoon oil in a medium skillet over medium heat; add chicken.
• Cook, stirring, until chicken is cooked through, about 5 minutes.
• Remove from skillet drain on paper towels.
• Heat remaining oil in same skillet.
• Begin Heating water for pasta.
• Add carrot to Skillet; cook, stirring for 4 minutes.
• Add broccoli and garlic to skillet; Cook, stirring, for two minutes longer.
• Cook pasta according to package directions.
• While pasta is cooking, add chicken broth, basil to skillet.
• Stir to combine.
• Return chicken to skillet.
• Add parmesan to skillet and reduce heat and simmer for 4 minutes.
• Drain pasta.
• Place in a large serving Bowl.
• Top with vegetable mixture.