Angelus Marshmallow Float Recipes

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ANGELUS MARSHMALLOW CARAMEL SAUCE



Angelus Marshmallow Caramel Sauce image

Make and share this Angelus Marshmallow Caramel Sauce recipe from Food.com.

Provided by grandma2969

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

20 large marshmallows
1 1/2 cups brown sugar, packed
1 1/4 cups boiling water
1/4 teaspoon vanilla

Steps:

  • Mix sugar and water and boil slowly for 20 minutes.
  • remove from fire and drop in the marshmallows.
  • let stand for 5 minutes.then beat until smooth.
  • serve hot or cold as a pudding or ice cream sauce.

Nutrition Facts : Calories 423.1, Fat 0.1, Sodium 61.7, Carbohydrate 108.8, Sugar 99.5, Protein 0.6

GRANDMA'S FLOAT



Grandma's Float image

This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)

Provided by Kaydell33

Categories     Desserts     Custards and Pudding Recipes

Time 20m

Yield 2

Number Of Ingredients 8

¼ cup all-purpose flour
2 tablespoons white sugar
2 egg yolks
1 cup milk
1 teaspoon vanilla extract
2 egg whites
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
  • Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
  • Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g

MARSHMALLOW FLOAT (COCKTAIL)



Marshmallow Float (Cocktail) image

Adjust amounts according to taste. Cute served in an iced filled Mason jar. Change out the root beer with ginger ale for a Marshmallow Cream Soda.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces marshmallow vodka (Pinnacle Marshmallow Vodka or Smirnoff Fluffed Marshmallow Vodka)
5 ounces root beer (can sub ginger ale to make a Marshmallow Cream Soda and garnish with orange slice)
ice
maraschino cherry

Steps:

  • Mix in a glass with ice and garnish with a cherry.

Nutrition Facts : Calories 197.3, Sodium 19.2, Carbohydrate 15.1, Sugar 15.1

ANGELUS MARSHMALLOW MINT SAUCE



Angelus Marshmallow Mint Sauce image

not sure of amount when prepared...can be used as a topping for fruit, puddings..etc..found it in a vintage recipe brochure found at an estate auction..

Provided by grandma2969

Categories     Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 5

10 large marshmallows
1/2 cup granulated sugar
1/4 cup boiling water
1 large egg white
3/4 teaspoon peppermint extract

Steps:

  • boil sugar and water together for about 5 minutes or until it forms a thin syrup --
  • add marshmallows cut in pieces.and remove from the fire --
  • let stand for 2 minutes -- then pour slowly on the stiffly beaten egg white.
  • add peppermint extract and serve cold.
  • about 1/2 tsp of finely crushed mint leaves may be used instead of the peppermint extract.

Nutrition Facts : Calories 635.8, Fat 0.2, Sodium 112.2, Carbohydrate 157.5, Fiber 0.1, Sugar 140.8, Protein 4.9

ANGELUS MARSHMALLOW FLOAT



Angelus Marshmallow Float image

not sure about this..but found a vintage recipe pamphlet from the Angelus marshmallow company which was published by the Cracker Jack company...not sure of the date...it is really old...this recipe sounds different

Provided by grandma2969

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 large egg
1/2 cup scalded milk
1 tablespoon sugar
1 pinch salt
2 large marshmallows

Steps:

  • Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
  • cook, stirring constantly, until the mixture thickens --
  • remove at once from the fire and pour into a serving dish.to cool.
  • make a small cavity in each marshmallow.
  • fill with any bright colored jelly and place on top of the pudding.
  • Heat in a 325* oven until the marshmallows are puffy --
  • then chil before serving --
  • what do you think -- worth trying?

Nutrition Facts : Calories 244.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 228.6, Sodium 296, Carbohydrate 30, Sugar 21, Protein 10.5

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