Animal Style Fries Recipes

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ANIMAL STYLE FRIES



Animal Style Fries image

Everyone knows that despite being freshly cut, the pale and soggy fries are In-N-Out's weakest point, but if you smother them in cheese, sweet caramelized onions, and In-N-Out spread, they're magical. So replacing the sad fries with crispy frozen fries really is an improvement over the originals here. Spread is just a basic sweet and tangy burger sauce with mayo, ketchup, relish, a little sugar, and a little vinegar. The onions are really the stars here - soft, sweet, and jammy. Be sure to serve immediately as soon as the fries are cooked - the residual heat of the fries and the onions is what melts the cheese.

Provided by Nicole Hopper

Categories     French Fries

Time 1h15m

Yield 4

Number Of Ingredients 12

½ cup mayonnaise
3 tablespoons ketchup
2 tablespoons sweet pickle relish
1 ½ teaspoons white sugar
1 teaspoon distilled white vinegar
2 tablespoons unsalted butter
1 tablespoon canola oil
4 ½ cups chopped yellow onion
1 teaspoon kosher salt
4 tablespoons water, divided
1 (28 ounce) package frozen shoestring potato fries
4 slices American cheese

Steps:

  • Prepare the Spread: Whisk together mayonnaise, ketchup, relish, sugar, and vinegar in a small bowl until well combined. Cover and set aside until serving.
  • Prepare the Grilled Onions: Heat butter and oil in a large skillet over medium. Add onions and salt; cook, stirring occasionally, until softened and golden brown, about 20 minutes. When skillet starts to become dry, add 1 tablespoon of water. Continue cooking, stirring often, adding more water, 1 tablespoon at a time, as needed, until onions are very soft, deeply browned, and jammy, 10 to 15 more minutes (you may not need to use all the water). Cover and set aside to keep warm.
  • Prepare fries according to package instructions.
  • Divide fries evenly among 4 plates; immediately top with 1 slice cheese, 3 tablespoons grilled onions, and 3 tablespoons spread.

Nutrition Facts : Calories 775.7 calories, Carbohydrate 74.5 g, Cholesterol 52.4 mg, Fat 49.3 g, Fiber 7 g, Protein 13.3 g, SaturatedFat 14.8 g, Sodium 1904 mg

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