Anitas Easy Slow Cooker Gumbo Recipes

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SLOW COOKER GUMBO



Slow Cooker Gumbo image

I saw this recipe deomonstratd on tv during a PBS telethon. It looked so good, that I made a donation in order to get the cookbook. I have not tried this recipe yet, but it sure looked good. Surprisingly, this recipe does not start with a roux, so this isn't quite a traditional version. Adapted from "5 Tastes of the South."

Provided by HeatherFeather

Categories     Gumbo

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 -3 cups smoked sausage, cut into thin rounds
2 cups onions, chopped
2 cups celery, chopped
2 cups okra, chopped
2 cups bell peppers, chopped
2 quarts canned tomatoes, chopped
1 teaspoon dried parsley
3 tablespoons Worcestershire sauce
2 teaspoons chicken bouillon powder or 4 bouillon cubes
1 teaspoon onion salt
1 teaspoon garlic salt
2 cups cooked chicken or 2 cups seafood (they used a little of both)
1 1/4 cups uncooked instant rice (Minute Rice)
red pepper flakes or cayenne pepper, to taste
file powder, to taste

Steps:

  • Brown the sausage slices in a skillet for a few minutes to brown each side.
  • Add the first 11 ingredients to the crock pot (sausage through garlic salt).
  • Cook on medium setting for 8 hours.
  • Taste and adjust seasonings, then add uncooked Minute Rice, cooked chicken or seafood, and a shake of red pepper flakes or cayenne to taste, stirring well.
  • Let cook another 30 minutes.
  • Serve in bowls over a scoop of cooked white rice and garnished with file powder- or just serve in bowls as is, as a soup.

SLOW COOKER CHICKEN GUMBO WITH SHRIMP



Slow Cooker Chicken Gumbo with Shrimp image

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 6h15m

Yield 8

Number Of Ingredients 13

1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans stewed tomatoes, undrained
1 pound skinless, boneless chicken thighs, cut up
1 (14.5 ounce) can reduced-sodium chicken broth
1 green sweet pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon Cajun seasoning
3 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
4 cups hot cooked white or brown rice

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
  • Cover and cook on low for 6 hours.
  • Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g

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