Ankle Biter Peanut Butter Drops For Your Fur Baby Recipes

ANKLE BITER PEANUT BUTTER DROPS (FOR YOUR FUR BABY)

Steps:

• Heat honey and peanut butter in microwave until peanut butter is melted (about 20 seconds).
• Add remaining ingredients and mix well.
• Drop by 1/2 teaspoonful onto cookie sheet.
• Bake at 350 F for 8 to 10 minutes.

LITTLE BITS

Steps:

• Preheat oven to 350 degrees F. Butter the cups of a mini-muffin pan and coat generously with graham cracker crumbs; set aside.
• Cream egg yolks, sugar, and cream cheese until fluffy. Beat egg whites until stiff; fold into creamed mixture.
• Spoon cream cheese mixture into muffin tins, filling three-fourths full. Bake in preheated oven for 20 minutes. Cool 10 to 15 minutes. Carefully remove from muffin tins; spoon 1 teaspoon Sour Cream Filling into each indentation. Store in refrigerator.
• To make Sour Cream Filling: Combine all ingredients in a 9-inch pieplate; stir well. Bake at 400 degrees for 5 minutes. Stir will, and bake an additional 3 minutes. Makes 1 cup.

BUTTER BABY

Steps:

• Combine ingredients in a beer mug.
• Stir and serve.

MOLDY BISCUITS

Steps:

• Preheat the oven to 425°F
• Sauté the scallions in 3 tablespoons butter until they are soft. Set the scallions aside and let cool.
• Sift the flour, baking soda, and salt into a large mixing bowl. Cut the 1/2 cup butter into small pieces and cut it into the dry ingredients until the mixture resembles coarse crumbs.
• In a small bowl mix together the 3/4 cup buttermilk and the green food coloring, until it is a very dark shade of green.
• Make a well in the center of the flour mixture, and add the scallions and the green buttermilk.
• Mix until a very sticky dough just holds together.
• Turn out onto a floured surface and knead 20 times.
• Pat out until 1/2 inch thick.
• Cut with a 2 inch cutter. Place biscuits on a baking sheet about 3 inches apart.
• Mix the melted butter and buttermilk and brush on the biscuits.
• Bake for 12-15 minutes until golden brown.

PEANUT BUTTER CORNFLAKE DROPS

Steps:

• Line baking sheets with waxed paper.
• Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir.
• Microwave at additional 10 to 20-second intervals, stirring until smooth.
• Stir in peanut butter until smooth.
• Add corn flakes.
• Stir until coated.
• Drop by rounded teaspoon onto prepared baking sheets.
• Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.

SCRUMPTIOUS CHOCOLATE PEANUT BUTTER COTTAGE CHEESE

Steps:

• Mix all of the ingredients in a bowl, and stir until well combined.
• You can even toss it in the microwave for a few seconds if you prefer it to be warm.
• Enjoy! (Add more peanut butter or Splenda to your liking.).