Ann Halls Homemade Vanilla Ice Cream Recipes
VANILLA ICE CREAM
Provided by Aimee
Time 35m
Number Of Ingredients 4
Steps:
- Add milk and sugar to a large mixing bowl. Stir together for about 2 minutes to help the sugar granules dissolve.
- Stir the heavy cream and vanilla extract into the mixture.
- Pour mixture into the prepared ice cream maker bowl.
- Run ice cream maker according to manufactures instructions. Run for 25 to 30 minutes till ice cream is nice and creamy throughout, like a soft serve consistency.
- Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.
Nutrition Facts : Calories 386 kcal, Carbohydrate 29 g, Protein 3 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 106 mg, Sodium 48 mg, Sugar 28 g, ServingSize 1 serving
ANN HALL'S HOMEMADE VANILLA ICE CREAM
This is my Mother's wonderful ice cream recipe.In the dead heat of a hot summer day as kids we would make ice cream in an old hand turn churn ice cream maker. Oh, how great the taste!
Provided by Chief Teer
Categories Frozen Desserts
Time 30m
Yield 1 Gallon, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix and cook all ingredients about 15 minutes on medium heat. If Churn is not full, top it off, with whole milk.
Nutrition Facts : Calories 159, Fat 4.3, SaturatedFat 2.5, Cholesterol 35.8, Sodium 87.6, Carbohydrate 26.1, Sugar 20.4, Protein 4.2
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
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