Annas Pop Can Pie Crust Recipes

ANNA'S POP CAN PIE CRUST

Anna's Pop Can Pie Crust image

Anna is a friend from a chat group I belong to. She is an ex-Tupperware hostess, she said that this is the pie crust Tupperware used for demos at home parties. It makes awesome crust.

Provided by KennKonn

Categories Pie

Time 15m

Yield 2 crusts, 8 serving(s)

Number Of Ingredients 5

Ingredients

5 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 lb lard
1 (355 ml) can soda pop

Steps:

Mix together dry ingredients.
Cut in shortening until mixture resembles "peas".
Add can of pop.
Seal bowl.
Shake in circular motion until mixture forms large dough ball.
Remove and roll with floured rolling pin on to floured surface.
Use: Coke/Pepsi for a dark crust or Sprite/7-UP for light crust.

Nutrition Facts : Calories 797.8, Fat 57.6, SaturatedFat 22.4, Cholesterol 54, Sodium 337.6, Carbohydrate 59.8, Fiber 2.1, Sugar 0.2, Protein 8.1

EASY PEACH COBBLER

Easy Peach Cobbler image

Make and share this Easy Peach Cobbler recipe from Food.com.

Provided by Chef LeSieur

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) package refrigerated pie crusts
1.5 (29 ounce) cans sliced peaches in juice
1/4 teaspoon cinnamon
1 tablespoon sugar
1/8 teaspoon nutmeg
1 tablespoon butter (room temp)

Steps:

Preheat oven to 350.
Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).

Nutrition Facts : Calories 476.8, Fat 22.3, SaturatedFat 7.8, Cholesterol 5.1, Sodium 356.2, Carbohydrate 66, Fiber 5.1, Sugar 26.4, Protein 5.9

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