Crispy Skillet Potatoes With Bacon Recipes
CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
CRISPY SKILLET POTATOES WITH BACON AND HERBS
Steps:
- In a large (12-inch) skillet, cook the bacon until crispy. Remove the bacon from the skillet and transfer to a plate lined with paper towels.
- Remove all but about 1-2 teaspoons of bacon drippings. Add the oil to the skillet and heat over medium heat. Stir in the garlic cloves. The garlic will infuse the oil.
- Arrange the potatoes in the skillet, with the cut side down. Cover and cook for about 10 minutes, stirring a few times, making sure the garlic doesn't burn.
- Uncover the skillet and discard the garlic cloves. Cook the potatoes stirring occasionally for about 6 - 7 minutes or until the potatoes become tender and golden brown. Season with salt and pepper to taste.
- Add the butter to the skillet and allow it to melt. Turn the heat off. Stir in the crispy bacon, rosemary and parsley. Served topped with Parmesan and additional parsley, if desired.
Nutrition Facts : Calories 288 kcal, Carbohydrate 27 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 235 mg, Fiber 3 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
SKILLET POTATOES WITH BACON AND CHEDDAR
Watch our video on how to prepare Skillet Potatoes with Bacon and Cheddar to learn how to make an old family favorite exciting again. You don't even have to peel any veggies to make our Skillet Potatoes with Bacon and Cheddar! Could great flavor get any more simple?
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
- Add onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
- Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 1 g, Protein 5 g
SKILLET CANADIAN BACON AND POTATOES
Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
- Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
- Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 9 g, TransFat 1 g
More about "crispy skillet potatoes with bacon recipes"
RECIPE: CRISPY SKILLET POTATOES WITH BACON - AY MAGAZINE
2020-04-03 Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning …
From aymag.com
Estimated Reading Time 1 min
From aymag.com
Estimated Reading Time 1 min
ONE PAN BREAKFAST POTATOES AND BACON - CHELSEA'S …
BACON: Preheat the oven to 400 degrees F. Generously spray (with nonstick cooking spray) a very large sheet pan. Lay out 10 slices of bacon. Place in the oven and bake for 10-15 minutes or until bacon is at desired crispiness. …
From chelseasmessyapron.com
From chelseasmessyapron.com
BEST EVER CHEESY BACON POTATOES | BAREFEET IN THE KITCHEN
2021-04-13 Cheesy Potato Recipe. COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
PAN FRIED CRISPY SMASHED ROSEMARY BACON GARLIC …
2017-03-02 1 lemon. Instructions. Bring a medium pot of salted water to a boil and add the potatoes. Simmer the potatoes for about 10-12 minutes until they are fork tender. While the potatoes are cooking, add the bacon to a heavy …
From heatherchristo.com
From heatherchristo.com
CRISPY PAN FRIED POTATOES WITH BACON - DELICIOUS MEETS …
2015-07-20 Toss to coat. In a large skillet heat oil over medium-high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
CAST IRON SKILLET POTATOES WITH BACON - SAVORY WITH SOUL
2020-08-09 Instructions. Cook bacon. Meanwhile, cut potatoes and mix in a large bowl with rosemary, garlic, salt, black pepper, and parsley. Once bacon is done and crispy, remove to a plate to cool. With remaining bacon fat in the …
From savorywithsoul.com
From savorywithsoul.com
SKILLET POTATOES & ONIONS WITH CRISPY BACON | SALTY SIDE …
2022-01-25 Dice half a white onion and cut 4 pieces of bacon into 1 inch strips (kitchen scissors work well for this). Place halved red potatoes, cut side down, in a cast iron skillet . Add 2 cups of cold water, diced white onion, cut bacon …
From saltysidedish.com
From saltysidedish.com
CRISPY POTATOES WITH STREAKY BACON, GARLIC, AND PARSLEY
1) Add the potatoes to a large pot and cover by 2.5cms with cold water. Add 1 tbsp of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. 2) Let cool slightly then slice into 1cm thick pieces and add to a.
From foodnetwork.co.uk
From foodnetwork.co.uk
SKILLET POTATOES - THE COZY COOK
2020-12-21 Method 1- Microwave: Slice the potatoes into thirds. Place them on a large plate and microwave them for 3 ½ minutes under a microwave cover, until just fork tender. Cut into small squares. Method 2- Gently Boil. Slice the potatoes into small squares and place them in cold water. Slowly bring the water to a gentle boil.
From thecozycook.com
From thecozycook.com
RECIPE: CRISPY SKILLET POTATOES WITH BACON - NEWSBREAK
2020-04-03 Sign in. Home; Local; Headlines; Coronavirus; Original; Recommend. Entertainment. Entertainment
From newsbreak.com
From newsbreak.com
SKILLET POTATOES WITH BACON AND CHERRY TOMATOES | TASTY SIDE DISH …
2017-10-13 Preheat oven to 425°F. Using a large cast iron skillet, cook bacon over medium-high heat until crispy. Remove bacon and pat dry with a paper towel; set aside. Discard excess bacon grease from pan, leaving ~2 Tbsp in skillet. Using a large bowl, add potatoes, onion, bell peppers, garlic, salt and pepper; toss until well combined.
From spicedblog.com
From spicedblog.com
CRISPY SKILLET POTATOES WITH BACON | RECIPE | SKILLET POTATOES, FOOD ...
Oct 17, 2016 - Get Crispy Skillet Potatoes with Bacon Recipe from Food Network. Oct 17, 2016 - Get Crispy Skillet Potatoes with Bacon Recipe from Food Network. Oct 17, 2016 - Get Crispy Skillet Potatoes with Bacon Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
OVEN ROASTED POTATOES WITH BACON - MANTITLEMENT
2018-04-11 Instructions. Preheat the oven to 425 degrees. Cut the potatoes into a 1 inch dice and place in a large bowl. Toss the potatoes with the salt, pepper and olive oil then add to a baking sheet that’s been sprayed with cooking spray. Roast for 40-45 minutes, turning the potatoes halfway through the cooking time.
From mantitlement.com
From mantitlement.com
CRISPY GARLIC SKILLET POTATOES - THE BAD WIFE
2022-01-13 Preheat the oven to 425 degrees. Wash and dry your potatoes. Cut them in half. Make sure you can fit all the potato halves into the skillet. Peel and mince the garlic. Set aside. Begin preheating your cast iron skillet over high heat on the stove top. Meanwhile, add the olive oil and potato halves to a bowl.
From thebadwife.net
From thebadwife.net
CRISPY POTATOES IN SKILLET : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CRISPY SKILLET-FRIED POTATOES RECIPE | KITCHN
2020-10-06 Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat until shimmering. (Alternatively, use a nonstick skillet and 1 1/2 tablespoons oil.) Add the potatoes, arrange in a single layer cut-side down, and season with 1/2 teaspoon of the kosher salt. Cover with a tightfitting lid and cook undisturbed until the ...
From thekitchn.com
From thekitchn.com
5 SECRETS FOR THE CRISPIEST SKILLET POTATOES EVER - EATINGWELL
2022-04-15 5 Secrets for Crispy Skillet Potatoes. 1. Choose the proper potato. "Different types of potatoes produce different results. Russets will be the crispiest on the outside and have fluffy centers, while more waxy potatoes like red and yellow will get less crispy on the outside and be more creamy in the center," explains Carolyn Malcoun, senior ...
From eatingwell.com
From eatingwell.com
CRISPY SKILLET POTATOES WITH BACON – RECIPES NETWORK
2017-10-26 The potatoes will be cooked about halfway through. Step 2. Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the ...
From recipenet.org
From recipenet.org
CRISPY SKILLET POTATOES WITH HERBS | RECIPES JOURNEY
Cook them in boiling salted water for about 15 minutes and drain. Let them drain well so that they dry, this will allow you to get crispy sauteed potatoes on the surface. Cut the bacon and finely chop the herbs. Now that everything is ready, heat a large skillet well, and start melting the butter, fry the bacon along with the freeze-dried garlic.
From recipesjourney.com
From recipesjourney.com
HOW TO MAKE CRISPY BACON IN A SKILLET - THE KITCHEN CHAIR
The bacon will render out its own fat while it’s cooking/frying. However, go ahead and place the bacon in a cold skillet! Be sure to lie them in the skillet without overlapping. Next, place the stovetop burner on medium. Now, I HATE the popping mess of grease when I’m frying bacon, so I HIGHLY RECOMMEND you get yourself a splatter screen.
From thekitchenchair.com
From thekitchenchair.com
THE BEST SKILLET POTATOES WITH CHEESE AND BACON - REAL LIFE DINNER
2020-08-24 Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Add in diced onion and continue to saute until onions are tender and clear. Once onions are tender and clear add ...
From reallifedinner.com
From reallifedinner.com
CRISPY SKILLET POTATOES RECIPE
2015-10-15 Pour the bacon, fat, onion and garlic over the top of the potatoes. Dust the top of the dish with Jack's Gourmet Seasoning. Place the skillet on the second shelf of the smoker and cook 45 minutes to an hour until the potatoes are tender and the bottoms are crispy. Taste and season with salt as necessary. Keeping the slices together in their ...
From atbbq.com
From atbbq.com
CRISP OVEN ROASTED POTATOES WITH BACON AND CHEESE
2012-09-27 Place potatoes cut side down in the baking dish, coated with reserved bacon fat. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Bake at 425˚F until golden orange on the bottom, 35-40 minutes. Reduce temperature to 375˚F, remove potatoes from the oven and flip them over. Sprinkle with 1/2 cup Parmesan cheese, bacon, chopped garlic and drizzle ...
From natashaskitchen.com
From natashaskitchen.com
SOUTHERN FRIED POTATOES (CAST-IRON SKILLET) | GRITSANDPINECONES.COM
2021-06-14 Drain and store the parboiled potatoes in a covered container in the refrigerator for up to four days. When ready to finish the dish, add bacon to a well-seasoned cast-iron skillet or non-stick skillet over medium heat. Cook approximately 10 minutes or until the bacon is browned and crispy. Remove from the pan, drain on a paper towel, and crumble.
From gritsandpinecones.com
From gritsandpinecones.com
SKILLET POTATOES AND BACON - ONION RINGS & THINGS
2017-02-20 Instructions. In a saucepan over medium heat, combine potatoes, about 1 teaspoon salt, and enough cold water to cover. Bring to a boil for about 3 to 5 minutes or just until potatoes start to soften but not completely cooked through. Drain potatoes and pat dry. In a cast iron skillet over medium heat, add bacon.
From onionringsandthings.com
From onionringsandthings.com
SKILLET POTATOES BREAKFAST - THERESCIPES.INFO
Oct 1, 2020How To Make Breakfast Skillet Potatoes To start prepping, peel and dice the potatoes into 1/2 inch chunks. Then follow along below. Boil the potatoes. Add the potatoes into a pot of cold water, cover, and bring it to a boil for about 5 minutes. Cook the potatoes. Heat the oil in your cast iron and and spread the potatoes out into a ...
From therecipes.info
From therecipes.info
CHEESY BACON SMASHED POTATOES - CAFE DELITES
Pre-heat your oven to broil (or grill) settings to high heat. Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well. Lightly grease a large baking sheet or tray with cooking oil spray.
From cafedelites.com
From cafedelites.com
CRISPY POTATOES BREAKFAST SKILLET - YOU'RE GONNA BAKE IT AFTER ALL
2010-01-20 In a large lidded saute pan, heat the oil over medium-high heat. Add the potato cubes, and season with salt and pepper, to taste. Saute, stirring frequently, for 5 minutes. Turn the heat up to high. Add the water, stir, and cover pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes.
From bakeitafterall.com
From bakeitafterall.com
SKILLET BREAKFAST POTATOES & BACON - TASTE OF THE FRONTIER
2016-08-30 Fry bacon in a large cast-iron skillet over medium-high heat until evenly browned and crisp. Remove from the pan & add the potatoes to the bacon drippings. Season with salt & pepper. Reduce heat to medium & cook potatoes for about 20 minutes, stirring occasionally, until tender and browned. Chop bacon & sprinkle on top along with cheese, chives ...
From kleinworthco.com
From kleinworthco.com
THE TRICK FOR MAKING THE FASTEST, CRISPIEST SKILLET POTATOES YOU'VE ...
2020-04-10 I wasn’t much interested in boiling the potatoes to pre-cook them (a common method). And then I had a mini epiphany: the microwave! I put the cut up potatoes in a microwave safe bowl with water to cover, and nuked them until they had just BEGUN to soften. Then I drained them, and put them in a skillet with about two tablespoons of hot EVOO ...
From myrecipes.com
From myrecipes.com
SKILLET BACON POTATOES RECIPE - EYES CLOSED COOKING
2021-05-19 In a large skillet, fry the chopped bacon on medium heat until brown and crispy. Remove the bacon from the skillet but keep about HALF the bacon grease in the pan. Set the cooked bacon aside for now on some paper towels. Add the chopped potatoes to the skillet with the bacon grease. Add the onions, garlic, black pepper and garlic salt.
From eyesclosedcooking.com
From eyesclosedcooking.com
HOW TO MAKE CRISPY SKILLET POTATOES | FOODTALK
Peel, wash and dice potatoes. Melt butter and olive oil in a cast iron skillet. When the skillet is hot add in the diced potatoes and cook over medium heat until the outsides have browned and are slightly crispy. Transfer the skillet to the preheated oven and continue cooking the potatoes for an additional 10-15 minutes or until the potatoes ...
From foodtalkdaily.com
From foodtalkdaily.com
BREAKFAST SKILLET WITH POTATOES AND CANADIAN BACON
2011-07-02 Instructions. Drizzle olive oil into a heated non-stick skillet. Pour frozen potatoes into the skillet and cook over medium heat, stirring infrequently. Cook until browned and crispy. Season with salt and pepper. When the potatoes are done, remove them to a bowl and set aside. Toss the onions and the rehydrated or fresh bell peppers into the ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
QUICK GROUND BEEF AND POTATO SKILLET RECIPE WITH BACON FOR TIRED …
2022-01-24 Instructions. Cut bacon in half crosswise and place it in a single layer covering the bottom of a large skillet. Fry the bacon on one side over medium heat. When it starts to turn brown and gets a little crispy, turn each piece over. Remove the skillet from the heat immediately before it browns on the second side.
From saladinajar.com
From saladinajar.com
CHEESY BACON SKILLET FRIED POTATOES - THE SOUTHERN LADY …
2021-03-24 Fry the bacon until crisp, remove, set aside to drain on paper towels. Save 5 tablespoons of the bacon drippings in your skillet. Add potatoes, onion, salt, pepper and garlic. Toss to make sure potatoes are covered with drippings. Cover your skillet and cook on medium until potato pieces are tender (about 15 minutes).
From thesouthernladycooks.com
From thesouthernladycooks.com
CRISPY SMASHED POTATO SALAD | LEITE'S CULINARIA
2022-06-23 Make the smashed potatoes. Preheat the oven to 425°F (220°C). Scrub the potatoes if dirty, then put them in a large saucepan, cover with cool water and add a big pinch of salt. Place over high heat, bring to a boil and cook until a knife slides through them without any resistance, 15 to 25 minutes.
From leitesculinaria.com
From leitesculinaria.com
CRISPY SMASHED POTATOES WITH BACON VINAIGRETTE. - HALF BAKED …
2020-06-29 3. To make the bacon vinaigrette. In a medium skillet, cook the bacon until crispy. Drain off all but 1 tablespoon of bacon grease. Let the skillet cool slightly, then add 2 tablespoons olive oil, the vinegar, fig preserves, and a pinch each of salt and pepper. 4. Toss the potatoes with the warm vinaigrette.
From halfbakedharvest.com
From halfbakedharvest.com
CRISPY GARLIC HERB SKILLET POTATOES - THE HUNGRY BLUEBIRD
2021-09-20 Step 1: Heat the oil and place potatoes flesh side down in the skillet and sprinkle with a little salt. Cover with a lid and cook, undisturbed for about 10 minutes. Step 2: Uncover and flip the potatoes and continue cooking another 5 to 10 minutes until tender, stirring and moving around a few times until evenly browned.
From thehungrybluebird.com
From thehungrybluebird.com
SKILLET POTATOES (CRISPY OUTSIDE, CREAMY INSIDE!) - PINCH AND SWIRL
2018-08-23 Step 1: Add raw diced potatoes to a saucepan and and just enough water to cover. Add a generous pinch of salt and bring to boil. Reduce heat; cover and simmer 7-9 minutes, until tender on the outside but still firm in the middle. Step 2: Drain out the boiling water.
From pinchandswirl.com
From pinchandswirl.com
CRISPY SKILLET POTATOES WITH CANDY PEPPERS - FKAKIDSTV
2022-05-01 1/2 teaspoon black pepper, ground. 2 teaspoons rosemary, dried. Cube potatoes, onions and peppers into small uniform items in order that they are going to cook dinner at about the identical time and get even browning. Warmth the oil in a big skillet over medium excessive warmth. Add the onions and potatoes.
From fkakidstv.com
From fkakidstv.com
BREAKFAST SKILLET WITH BACON, EGGS & CRISPY POTATOES
2021-04-08 Start with teeny, tiny baby potatoes, the smallest you can find. Lay them in the skillet in one layer. You’re going to add some chicken stock to your pan, too, enough to come about halfway up the sides of the potatoes. Cover and cook for about 5 minutes or so. Remove cover, add some butter and let it melt onto and into the potatoes.
From thewickednoodle.com
From thewickednoodle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
