Annas Rye Bread Recipes

ANNA'S RYE BREAD

Anna's Rye Bread image

From Delectably Danish by Julie Jensen McDonald. Time for dough to rise is not included in prep time. Number of Servings is a guestimate.

Provided by AB_Fan

Categories Low Cholesterol

Time 1h20m

Yield 2 loaves, 30 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
2 tablespoons shortening
1/2 cup brown sugar
2 cups rye flour
1 tablespoon salt
2 compressed yeast cakes (dissolved in .5 cup warm water)
6 cups white flour (approximately)

Steps:

Scald milk, add shortening, and then add brown sugar.
Cool.
Add rye flour, salt, and yeast.
Add approximately 6 cups white flour, enough to make a stiff dough.
Let rise until doubled, about 3 hours.
Knead and form into two loaves.
Bake at 425 degrees F for 15 min, then at 325 degrees F for 35 minute.

Nutrition Facts : Calories 148, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.3, Sodium 243, Carbohydrate 28.9, Fiber 1.8, Sugar 3.7, Protein 3.9

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