Annes Peach Bellini Recipes

PEACH BELLINI

Peach Bellini image

Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.

Categories Fourth of July Summer beverages cocktail

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 lb. fresh or frozen sliced peaches, plus more for garnish
1/4 c. fresh or frozen strawberries, plus more for garnish
1/2 c. peach schnapps
1 bottle Prosecco or sparkling white wine

Steps:

Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.

BAREFOOT CONTESSA'S FRESH PEACH BELLINIS

Barefoot Contessa's Fresh Peach Bellinis image

Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.

Provided by Juenessa

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 (750 ml) bottle sparkling wine, chilled

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
Press the mixture through a sieve and discard the peach solids in the sieve.
Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
Serve immediately.

Nutrition Facts : Calories 541.5, Fat 0.1, Sodium 31.3, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 0.7

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