Annie Brown Recipes
ANNIE BROWN
Make and share this Annie Brown recipe from Food.com.
Provided by Millereg
Categories Pie
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the breadcrumbs into a bowl and pour on the melted butter, mixing lightly.
- Peel and core the apples and slice them thinly.
- Mix them with the sugar, cinnamon, lemon zest and juice.
- Butter a 40-ounce pudding basin or casserole dish and put in a thin layer of crumbs, then a layer of apple, then more crumbs, more apples and lastly a layer of crumbs.
- Cover with a sheet of foil.
- Bake at 350°F for 20 minutes, remove the foil and bake for a further 30 minutes, or until the top has browned nicely and the apples are tender.
- Serve hot with cream.
- The apples should have started to caramelize and become transparent and amber-coloured.
Nutrition Facts : Calories 551.8, Fat 20.1, SaturatedFat 11.5, Cholesterol 45.7, Sodium 346, Carbohydrate 91.2, Fiber 8.1, Sugar 52.1, Protein 6.9
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