Annies Meatloaf Recipes

ANNIE'S MEATLOAF

Steps:

• Mix chuck and veal together; grind together if not ground at the market.
• Mix ingredients thoroughly, put in loaf pan. Salt and pepper are optional.
• Top with Heinz Chili Sauce, if desired.
• Cook 1 hour at 350 degrees (325 if in Pyrex); 1.25 hours for double recipe.
• Serve with Heinz Chili Sauce.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

ANNE'S FAVORITE MEATLOAF

Steps:

• In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
• Remove rings and wrist watch as the next step is messy!
• Thoroughly combine the mixture with your hands.
• Add additional "sawdust" until the meat feels like it will pack into a nice solid loaf.
• lace in a pan of your choice.
• Cover the top of the loaf with the remaining catsup.
• Bake at 325 for about 1 hour.
• Servings? - depends on how you slice it!

ANN'S OLD FASHIONED MEATLOAF

Steps:

• Saute vegetables in oil until carrots are soft.
• Add garlic and saute about 1-2 minutes longer.
• Remove from heat and set aside to cool.
• In a large bowl, combine beef, bread crumbs, and cooled vegetables.
• In another bowl, whisk together the eggs, salt, pepper, thyme, parsley, Worcestershire sauce and catsup until combined.
• Pour egg mixture over beef and mix with hands, handling just enough to combine evenly.
• Do not overmix, or it will be too dry.
• Pat mixture gently into greased loaf pan, but do not press down too firmly.
• Pour 1/2 cup tomato sauce evenly over the top and bake at 350 degrees for approximately 1-1/4 hours.
• Place on a wire rack and cool for 10 minutes before serving.
• Cut into thick slices and serve warm or cold with extra tomato sauce, if desired.
• I use crushed, canned tomatoes sometimes and that is very good too.

ANN'S SISTER'S MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
• Bake in preheated oven for 1 hour.

ORIGINAL ANN LANDERS MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except tomato sauce.
• Shape into loaf and place in ungreased pan.
• Pour tomato sauce over loaf.
• Bake for one hour.