THE BEST SAVORY CHEESE SPREAD APPETIZER
This is the very best savory cheese spread appetizer you will ever eat! Creamy, delicious, and full of flavor, texture, and a hint of heat. You can serve this recipe as is or with a side of jam or jelly to make it sweet and savory. Seasoned with a tiny pinch of cayenne pepper to add a surprising note of heat. You can also omit this from the recipe entirely. This cheese spread will quickly become a go-to for any party or event you are hosting. This recipe can be made and served immediately or make ahead for easy meal prep for the holidays. Enjoy!
Provided by Brie - Homemade on our Homestead
Time 20m
Number Of Ingredients 5
Steps:
- Grate extra sharp white cheddar. You'll need 2 cups. You can use a food processor or a hand grater to accomplish this. I have done it with both. The food processor just makes the process faster.
- Wash and chop 1 full bunch of green onions.
- Measure and set aside 1 cup of mayonnaise.
- Chop the pecans (to desired piece size). You'll need 3/4 cup chopped pieces. Tip: you can find small bags of pieces already chopped in the baking aisle of most grocery stores if you don't want to buy a large bag. I prefer to buy bulk bags since I do a lot of baking.
- Measure out 1/2 teaspoon cayenne pepper and set aside.
- Add 2 cups grated extra sharp white cheddar to a large mixing bowl or stand mixer. I prefer to mix mine in my kitchen-aid stand mixer, but by hand works just as well.
- Combine 1 cup mayonnaise to shredded cheese and mix until mostly incorporated.
- Add chopped pecans and mix again.
- Incorporate cayenne pepper to taste. 1/2 teaspoon is recommended and doesn't offer extreme heat.
- Plate for immediate serving or cover and refrigerate for later.
- Enjoy!
FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ANOTHER ONE OF GRACE'S HOLIDAY CHEESE SPREADS.
again this is the time of year you see a lot of cheese spreads on holiday buffet tables. they tend to go fast. so enjoy this one.
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 5
Steps:
- combine all ingredients in mixing bowl.
- blend well.
- pour into festive bowls, and garnish with paprika and ground parsley[litely]. make ahead is always a good idea for dips and spreads. the flavor is much fuller then. and always garnish just before serving.
HOLIDAY CHEESE SPREAD
Roasted red peppers and green onions give this bold, creamy Holiday Cheese Spread its festive color. Frankly, it's yummy any time of year.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 2 cups or 16 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat first 3 ingredients in medium bowl with mixer until well blended. Stir in peppers and onions.
- Refrigerate 1 hour.
- Serve with assorted crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
GRACE'S HOLIDAY CHEESE SPREAD
i love cheese spreads and dips for the holidays and this one is really good, so you may want to double and/or triple this reciepe. it won't last long. enjoy with ritz crackers and cheese cracker and other flavored crackers.
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 10
Steps:
- in large mixing bowl combine all ingredients except for paprika and parsley sprigs.
- pour into festive green and red bowls to serve in.
- garnish each bowl of spread with paprika and 2 parsley sprigs.
- serve cold.
ANOTHER ONE OF GRACE'S CHEESE SPREADS, BALL, LOGS
i love trying new cheese spreads, balls, and logs. i try and put deferent stuff together and see how well it goes over. so far people love my inventions food wise. hope u all like them to.
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- in large mixing bowl add all ingredients. and blend well
- pour into bowl you plan to serve it in. garnish with parsley and paprika.
- make a day ahead. that way all flavers have blended well together and it tastes better the day after.
GRACE'S HOLIDAY CHEESE SPREAD
i love holiday cheese spreads. this is good. you may want to double and triple this reciepe, it may go fast
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 10
Steps:
- in large mixing bowl combine all ingredients except for parsley sprigs and paprika.
- pour into festive green and red bowls. then garnish with paprika and 2 parsley sprigs.
- serve with ritz crackers and flavored cracker, cheese crackers. dollar general store has a nice variety of ceackers.
ANOTHER ONE OF GRACE'S BACON CHEESE SPREADS
i made this today and took my friend some and she loved it. then her daughter came over and was eating crackers plain, so i said i made some cheese spread would u like to have some with those crackers? she said yes so i went and got some and gave it to her. she said: oh my gosh grace this is really great!!!! i loved it too.
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- in large mixing bowl pour about 5 oz jar cheese. add 1 8oz tub of softened cream cheese. 1/2 cup bacos bacon bits. 1/3 cup sour cream. about 3 good shakes of cyenne. 2 dashes of minced onion.4 good shakes of paprika. 4 good shakes of emerrils essence. 4 good shakes of parsley. blend well.
- pour into decorative serving bowl.
- serve with ritz and other flavored crackers. serve on nice serving tray.
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
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