Anthonys Mouthwatering Meatball Recipes

ANTHONY'S MOUTHWATERING MEATBALL RECIPE

Steps:

• In a large bowl, combine ground beef, pork and veal, egg, garlic, Romano cheese, parsley, 3 slices white bread (pulled apart and tossed with 2 tablespoons of water -- that's the secret!) and salt and pepper.
• Mix well.
• Add 1/4 cup dry breadcrumbs.
• Mix again and form into balls.
• Heat 1/4 inch Crisco natural blend oil in a large frying pan.
• Add meatballs in a single layer, and cook at medium-high heat for 4 minutes.
• Flip. Cook 4 to 6 minutes more (until done).
• Drain in a paper towel-lined bowl.

MELT-IN-YOUR-MOUTH MEAT LOAF

Steps:

• Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.