Cheddarbaybiscuitsredlobsterstyle Recipes

COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS

Copycat Red Lobster Cheddar Bay Biscuits image

You can be enjoying these savory Copycat Red Lobster Cheddar Bay Biscuits in just under 30 minutes. They're easy to make and so good! They're Red Lobster's bread and butter, literally and figuratively.

Provided by Joanna Cismaru

Time 27m

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon garlic powder
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 cup butter (unsalted, melted)
1 cup buttermilk
8 ounce cheddar cheese (shredded)
1 teaspoon dried parsley
1/4 cup buttermilk
1 teaspoon dried parsley
1 teaspoon smoked paprika

Steps:

Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
In a large bowl whisk together the flour, baking powder, sugar, garlic powder, salt, smoked paprika, cayenne pepper and dried parsley.
In a medium bowl stir the buttermilk and melted butter together, you'll notice the butter will form small clumps.
Add the buttermilk mixture to the flour mixture and mix gently with a spatula. Add cheese and mix until the cheese is well incorporated.
Drop heaping spoonfuls or use a 1/4 cup measuring cup to scoop out dough onto the prepared baking sheet. Make sure to leave at least 1 in in between biscuits.
Brush with buttermilk then sprinkle with paprika and dried parsley.
Bake for 10 to 12 minutes or until golden brown.

Nutrition Facts : ServingSize 1 biscuit, Calories 244 kcal, Carbohydrate 19 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 292 mg, Sugar 2 g

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

RED LOBSTER CHEDDAR BAY BISCUITS

Red Lobster Cheddar Bay Biscuits image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Provided by MomOnTheGo

Categories Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

Heat oven to 450.
Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
Add milk, and cheddar cheese.
Stir together.
Spoon onto an ungreased cookie sheet.
Bake for 8-10 minutes.
In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
Heat until butter is melted.
Spoon butter mixture over hot biscuits.
Eat em' up!
They are YUMMY!