ANTIPASTO PASTA SALAD
This pasta salad is a fun and flavorful combination of marinated vegetables, cheeses, meats, and pasta! Perfect as a side dish or an entree on its own.
Provided by Holly Nilsson
Categories Salad
Time 30m
Number Of Ingredients 15
Steps:
- Cook pasta al dente according to package directions. Rinse under cold water and drain well.
- Combine all dressing ingredient in a bowl and whisk to combine.
- Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 486 kcal, Carbohydrate 35 g, Protein 17 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 750 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
POTLUCK ANTIPASTO PASTA SALAD
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.
Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
CHEF JOHN'S ANTIPASTO PASTA SALAD
An antipasto is a cold platter of meat, cheese, and vegetables which is served at the start of a meal before the pasta and other courses, but to save some time, I thought we'd add the pasta right into the antipasto to turn into a complete meal all by itself. You could serve this as a side dish, but with a hunk of crusty bread and a glass of wine, I'm not sure what else you'd need. Top with more parsley before serving.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 3h55m
Yield 12
Number Of Ingredients 23
Steps:
- Bring a large pot of well salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly in a colander, but do not rinse; stir to release heat. Allow to cool in the colander for 5 to 10 minutes.
- While pasta cools, add garlic and anchovy to a large mixing bowl. Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon.
- Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated.
- Stir red onion, jalapeno, pepperoncini, red pepper, artichokes, black olives, green olives into the salad. Add salami, pepperoni, and ham; mix thoroughly. Add Provolone cheese. Mix with a spoon thoroughly to combine. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours.
- Remove from the refrigerator, add chopped parsley and tomatoes, and mix thoroughly. Taste for seasoning and adjust if needed.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 33.8 g, Fiber 2.2 g, Protein 13.9 g, SaturatedFat 7.8 g, Sodium 963.5 mg, Sugar 1.9 g
ANTI-PASTI PASTA SALAD
A delicious cold pasta salad that is easy to make and just as easy to eat! This recipe has been a family favorite originating from one of my mother's friends.
Provided by AcLeon
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook 1 lb. box large shells according to package directions. (While any pasta shape could be used, the large shells compliment the meats and cheese as they tend to nest inside.)
- Put prepared pasta in LARGE bowl. Cube provolone and salami. Slice pepperoni in quarters. Chop green peppers, celery, and onion. Add all ingredients to bowl with can of whole olives.
- Prepare dressing and pour over. Refrigerate before serving. You may add more dressing after refrigeration if you would like to taste.
- *To save time I have used pre-sliced pepperoni and salami cut into quarters or strips.
Nutrition Facts : Calories 589.7, Fat 39.1, SaturatedFat 12.6, Cholesterol 58.3, Sodium 2064, Carbohydrate 39.6, Fiber 3.1, Sugar 2.6, Protein 19.7
ANTIPASTO PASTA SALAD
Provided by Valerie Bertinelli
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of generously salted water to boil and cook the fusilli per package instructions. Drain and set aside.
- Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. Sprinkle with fresh basil.
ANTIPASTO PASTA SALAD
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
Provided by Dayna
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 15
Steps:
- Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
- In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
- To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Nutrition Facts : Calories 451 calories, Carbohydrate 33.2 g, Cholesterol 36.6 mg, Fat 29.1 g, Fiber 2.8 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 977.5 mg, Sugar 4.3 g
ANTIPASTO PASTA SALAD
Make and share this Antipasto Pasta Salad recipe from Food.com.
Provided by weekend cooker
Categories Low Cholesterol
Time 15m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to the package.
- Drain, and then rinse with cold water until it is cool.
- In a large bowl, combine the remaining ingredients.
- Add macaroni, and toss well.
- Chill, or serve at room temperature.
Nutrition Facts : Calories 534.7, Fat 16.6, SaturatedFat 3.9, Cholesterol 11.8, Sodium 687.4, Carbohydrate 87.3, Fiber 12.5, Sugar 3.9, Protein 12.5
ANTIPASTO SALAD II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Provided by Katie Greco
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Combine the Genoa and sopressata salami, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice the roasted red peppers and add them to the bowl, along with about 3 tablespoons of their juice.
- Mix in the chopped olives. Drizzle olive oil over the entire dish, followed by the red wine vinegar and black pepper. Salad can be made ahead of time and refrigerated until serving.
- Tear the fresh basil leaves into bite-sized pieces and add them to the salad just before serving. Mix thoroughly and serve.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.9 g, Cholesterol 73.8 mg, Fat 29.1 g, Fiber 1.6 g, Protein 21.7 g, SaturatedFat 12.7 g, Sodium 1783.5 mg, Sugar 1.6 g
ANTIPASTO PASTA SALAD
Make and share this Antipasto Pasta Salad recipe from Food.com.
Provided by Kim127
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the red wine vinegar and olive oil in a large bowl.
- Add remaining ingredients and toss to combine.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 963.2, Fat 44.3, SaturatedFat 15.8, Cholesterol 85.1, Sodium 2446.8, Carbohydrate 104.2, Fiber 13.6, Sugar 5.5, Protein 38.6
ANTIPASTI PASTA SALAD
This toss-and-go Antipasti Pasta Salad is perfect for picnics and potlucks.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta. Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water. Season to taste with salt and pepper. Top with parsley and serve warm or at room temperature.
Nutrition Facts : Calories 534 g, Fat 19 g, Fiber 3 g, Protein 21 g
ANTIPASTO PASTA SALAD
I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to package directions; drain and rinse with cold water.
- Place in a large salad bowl.
- Add the next 12 ingredients; mix well.
- In a jar with tight-fitting lid, shake oil and lemon juice.
- Pour over salad and toss.
- Cover and refrigerate 6 hours or overnight.
- Stir before serving.
Nutrition Facts : Calories 397.6, Fat 23.2, SaturatedFat 3.9, Cholesterol 8.6, Sodium 670.9, Carbohydrate 38.9, Fiber 3.4, Sugar 1.9, Protein 9
ANTIPASTO PASTA SALAD
A family favorite for years. Think color and you will have a beautiful pasta salad. Serve over a bed of lettuce and you have a complete meal. Ingredient amounts can be modified to suit your taste. Toss in some cooked chicken, and VOILA, dinner is served!
Provided by Chicagoland Chef du
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions. Drain, rinse with cold water, cool.
- Prepare all veggies, cheese and meats. Slice and cut to desired size. Set aside in a medium to large bowl. Add cooled pasta to bowl. Dress with vinaigrette dressing to coat. Sprinkle with parmesan cheese. Cover and refrigerate at least 60 minutes.
- Before serving, add more vinaigrette as needed.
Nutrition Facts : Calories 442.4, Fat 14.4, SaturatedFat 6.9, Cholesterol 34.3, Sodium 741.2, Carbohydrate 60.1, Fiber 7.4, Sugar 7.1, Protein 19.7
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