Anything Goes Casserole Recipes

GRANDMA'S ANYTHING GOES STRATA

Grandma's Anything Goes Strata image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

50 BEST CASSEROLES (+ EASY DINNER)

50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 50

Ingredients

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Traditional Lancashire Hotpot

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

ANYTHING GOES CASSEROLE

Anything Goes Casserole image

Make and share this Anything Goes Casserole recipe from Food.com.

Provided by momthecook 2

Categories Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) can cream soup (see directions)
1/2 cup sour cream
1/2 cup milk
1 1/2 cups cooked meat (see directions)
1 cup vegetables (see directions)
3 cups cooked rice
1 (10 ounce) can sliced mushrooms, drained
breadcrumbs (see directions) or cheese, topping (see directions)

Steps:

Mix soup, sour cream and milk together in a large casserole dish.
Add remaining ingredients.
Cover with Topping.
Bake uncovered at 350F for 1 hour.
Soup - try Cream of Cheddar; Cream of Mushroom, or any other creamed soup you have on hand.
Meat - Browned hamburger, or cubed cooken pork, chicken, turkey, ham or beef.
Vegetables - Any combination of cooked or frozen vegetables.
Topping: Brown 3/4 cup soft bread crumbs with 2 tablespoons butter; or 1/2 cup crushed crackers with 1/4 cup grated parmesan, or 1 cup grated cheese.

Nutrition Facts : Calories 185.3, Fat 5.1, SaturatedFat 3, Cholesterol 11.3, Sodium 22.5, Carbohydrate 29.9, Fiber 0.8, Sugar 0.8, Protein 5

JD'S ANYTHING GOES SAUCE

Jd's Anything Goes Sauce image

A recipe a friend of my mother's made up. This is fabulous as a BBQ sauce or on anything, really. We LOVE it on corn dogs. If you are using this as anything except for a grill/BBQ, cut the oil in half or third (or more - my suggestion is to mix the other ingredients and then slowly... VERY SLOWLY... add the oil as it simmers until it "looks right")

Provided by CandyTX

Categories Sauces

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

4 tablespoons white vinegar
1 cup lemon juice
1 pint vegetable oil
8 tablespoons yellow mustard
6 tablespoons Tabasco sauce (optional)
8 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1/2 teaspoon black pepper
1 tablespoon Accent seasoning (MSG)
1 tablespoon onion powder

Steps:

Mix all together.
Bring to light boil in sauce pan.
Let simmer for about 15 minutes.
If you want it thicker, add a few tsp corn starch.

Nutrition Facts : Calories 205, Fat 21.9, SaturatedFat 2.8, Sodium 89.5, Carbohydrate 3.2, Fiber 0.2, Sugar 1.3, Protein 0.2

ON THE GO CASSEROLE

On the Go Casserole image

The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks.

Provided by Kathy Fick

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

½ pound hot sausage, fried and drained
¼ cup sliced black olives
¼ cup sliced green olives
1 cup whole kernel corn
1 cup chopped stewed tomatoes
½ cup sliced fresh mushrooms
1 cup cubed Cheddar cheese
1 cup cooked white rice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 25 g, Cholesterol 74.4 mg, Fat 30.1 g, Fiber 2.5 g, Protein 19.8 g, SaturatedFat 13.2 g, Sodium 1137.6 mg, Sugar 3.9 g

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