Anytimecrepes Recipes
ANYTIME CREPES
From my friend Linda, this is an oh-so-easy-and-fast recipe for breakfast, snack, dinner, lunch, camping, entertaining...
Provided by Sunny Yukon
Categories Breakfast
Time 8m
Yield 3 crepes/pancakes, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a blender, or mix really well with a whisk. You don't want any lumps.
- Spread thinly in HOT skillet (use olive oil). Use a cast iron or stainless steel frying pan that is really HOT. Then it won't stick and you won't need teflon. In fact, get rid of the teflon! It's so dangerous!
- Cover with lid.
- Flip.
- Cover with lid.
- Makes 3 pancakes - enough for one person. (Four if you use a smaller pan.) Multiply recipe accordingly.
- Roll pancake with various fillings: butter, icing sugar, lemon juice / nutella and manderine orange or blueberries / sausage and applesauce / spinach, cherry toms, goat's milk feta, bit of shredded edam, pepper / syrup / ham & cheese / strawberries and sugar -- and the list goes on -----.
Nutrition Facts : Calories 149.6, Fat 9.2, SaturatedFat 4.3, Cholesterol 203.1, Sodium 130.8, Carbohydrate 6, Sugar 0.2, Protein 10.3
THE BEST CREPES
Our classic crepe is versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more tender crepe and golden color.
Provided by Food Network Kitchen
Time 8h30m
Yield 15 crepes
Number Of Ingredients 8
Steps:
- Add the milk, eggs, flour, sugar, vanilla and salt to a blender. Puree on high speed until completely smooth and slightly thickened and creamy, about 1 minute. Add the melted butter and puree until incorporated, 30 seconds more. Let the batter rest in the blender carafe for at least 1 hour at room temperature or refrigerate up to 24 hours. The longer you allow the batter to rest and hydrate, the lighter and softer the texture of the crepes will be; overnight is ideal.
- Before cooking, re-blend the batter at high speed for 30 seconds. This will reincorporate the ingredients, a vital step in getting an even golden color on the crepes. Wipe 1/2 teaspoon of oil on a large crepe pan or a 10-inch nonstick skillet with a paper towel. You don't want to see any drops of oil in the pan, just coat with the thinnest layer. Heat the pan over medium heat until hot.
- Ladle 1/4 cup batter into the pan. Working quickly off the heat, swirl and shake the pan to evenly coat the bottom with the batter. Return to the heat and cook the crepe, reducing the heat if it's browning too quickly, until the edges are light golden, about 2 minutes. Slide a spatula underneath to loosen the crepe and carefully flip it over. Cook on the other side until a few brown spots appear, 15 to 30 seconds. Transfer to a plate. Repeat with the remaining batter, wiping pan with oil each time. Stack the crepes on the plate as you go (you should have about 15 total). Let the crepes cool for 10 minutes before serving or filling.
- For fillings, we suggest Nutella and bananas or peanut butter and jelly for sweet crepes. Ham and cheese makes a great filling for savory crepes.
More about "anytimecrepes recipes"
BEST BASIC CRêPES RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
4.8/5 (13)Total Time 1 hr 30 mins
GOLDEN, CRISPY AND OH-SO-FRENCH – BUCKWHEAT CRêPE PARCELS - ABC …
From abc.net.au
PANNENKOEKEN - THIN DUTCH PANCAKES | WANDERCOOKS
From wandercooks.com
EASY WHITE CHOCOLATE CHERRY CREPES - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CRêPES SUZETTE RECIPE - HOW TO MAKE CRêPES SUZETTE
From thepioneerwoman.com
16 EASTER BRUNCH RECIPES THAT FEEL FANCY (BUT ARE SECRETLY EASY)
From myeverydaytable.com
BROWN BUTTER CREPES - FEMALE FOODIE
From femalefoodie.com
TRULY THE BEST CREPES I'VE EVER HAD - THE FOOD CHARLATAN
From thefoodcharlatan.com
CREPES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AUTHENTIC FRENCH CRêPES (READY IN 15 MINUTES) - SWEET …
From sweetashoney.co
BEST BASIC CRêPES - CANADIAN LIVING
From canadianliving.com
THE ULTIMATE CRêPES - CANADIAN LIVING
From canadianliving.com
THE BASIC CREPE RECIPE EVERY COOK NEEDS
From womensweeklyfood.com.au
BASIC CRêPES | RICARDO
From ricardocuisine.com
CREATIVE CRêPE RECIPES - KING ARTHUR BAKING
From kingarthurbaking.com
PERFECT POLISH CREPES (NALEśNIKI RECIPE) - WHOLLY TASTEFUL
From whollytasteful.com
PERFECT CREPES: AN EASY SHEET PAN DINNER ALTERNATIVE YOU'LL LOVE
From recipemaestro.com
BEST CREPES RECIPE (WITH VIDEO) - I HEART NAPTIME
From iheartnaptime.net
EASY CREPES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
60 EASY 30-MINUTE DESSERTS - HOME COOKING ADVENTURE
From homecookingadventure.com
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
LEMON CREME CREPE CAKE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
3-2-1 EASY CREPES - THE EASIEST CREPES RECIPE WITH 3 INGREDIENTS
From northernyum.com
43+ BEST RECIPES WITH LEMON CURD - DESSERTS & USES - CHENéE …
From cheneetoday.com
CREPE RECIPES - MARTHA STEWART
From marthastewart.com
17 QUICK BREAKFAST IDEAS FOR A HEALTHY START TO THE DAY
From fooddrinklife.com
CRêPES RECIPE - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love