Apfelsaftschorle Sparkling Apple Juice Homemade Recipes
APFELSAFTSCHORLE (SPARKLING APPLE JUICE - HOMEMADE)
This is a popular recipe used by many German families to make homemade sparkling apple cider. It's lighter than pure apple juice and it has fewer calories, so it's particularly popular in the summertime. You can use apple juice or apple cider, and it's equally delicious. You can also use bottled Club Soda or Seltzer (unflavored) for the carbonated base
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Empty undiluted frozen apple juice into decorative pitcher or 2-quart serving carafe. Fill juice container with club soda (3 times) and pour into the pitcher; stir well.
- Chill, and serve in fluted champagne glasses.
SPARKLING FRUIT JUICE
This refreshing blend of apricot, orange, and grapefruit juices is a step up from plain juice but no more difficult to make. Sparkling mineral water adds bubbles without alcohol.
Provided by Annacia
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher, stir together the apricot nectar, orange juice, grapefruit juice, and lemon juice.
- Slowly stir in the mineral water.
- Serve juice mixture over ice.
- If desired, garnish with blood orange slices.
Nutrition Facts : Calories 73.6, Fat 0.2, Sodium 3.4, Carbohydrate 18.5, Fiber 0.7, Sugar 17.1, Protein 0.7
FRESH, HOMEMADE APPLE JUICE
My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.
Provided by megmeister
Categories Drinks Recipes Juice Recipes
Time 1h10m
Yield 5
Number Of Ingredients 3
Steps:
- Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g
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