APPLE ALMOND-BUTTER PANCAKES
Need something sweet and hearty to start your day? These Apple Almond-Butter Pancakes are the solution! They're naturally sweet and healthy.
Provided by Veg Kitchen
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a blender, combine the milk, apple juice, almond butter, and vanilla and blend until smooth.
- Pour wet into the flour mixture, stirring with a few swift strokes until just moist.
- Fold in the chopped apple and almonds.
- Preheat the oven to 200°F. Lightly oil a griddle or non-stick skillet and heat until hot.
- Ladle about 1/4 cup of the batter onto the griddle or skillet. Cook on one side until small bubbles appear on the top of the pancakes, about 2 minutes. Flip the pancakes with a spatula and cook until the second side is lightly browned, about 1 minute longer.
- Repeat with the remaining batter.
- Keep the cooked pancakes warm in the oven while preparing the remaining pancakes.
Nutrition Facts : Calories 322 kcal, Carbohydrate 50 g, Protein 10 g, Fat 12 g, SaturatedFat 1 g, Sodium 483 mg, Fiber 8 g, Sugar 12 g, UnsaturatedFat 9 g, ServingSize 1 serving
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