Apple And Banana Breakfast Baby Food Recipes

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BAKED APPLES AND BANANAS



Baked Apples and Bananas image

This is great served over oatmeal, french toast or waffles if you don't want to eat it plain. Yummy!

Provided by XAnnette

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 apples, peeled,cored and thinly sliced
2 bananas, split lengthwise and cut in half
1/2 lemon, juice of
1/2 cup dark brown sugar
1/4 cup light brown sugar
1 cup apple juice
1/2 teaspoon ground cinnamon
1 teaspoon vanilla

Steps:

  • Preheat oven to 450 degrees.
  • Combine apples and bananas and put into a shallow baking dish.
  • Sprinkle with lemon juice.
  • Combine remaining ingredients except vanilla in a saucepan and boil until sugar is dissolved.
  • Remove from heat, add vanilla, and pour over bananas and apples.
  • Bake in 450 degree oven for 20 minutes, or until juices are bubbling.

Nutrition Facts : Calories 279.5, Fat 0.4, SaturatedFat 0.1, Sodium 19.8, Carbohydrate 72.2, Fiber 4, Sugar 61, Protein 1

APPLE BABY FOOD



Apple Baby Food image

Apple puree is a wonderful first food for baby. Use a sweeter variety of apple instead of a tart variety so that you don't need to add any sugar.

Provided by Anonymous

Categories     Everyday Cooking

Time 35m

Yield 15

Number Of Ingredients 1

6 apples - peeled, cored and chopped

Steps:

  • Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  • Remove cooked apples with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 28.7 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5.7 g

APPLE AND BANANA BREAKFAST (BABY FOOD)



Apple and Banana Breakfast (Baby Food) image

Once pureed, this recipe has a creamy texture that baby will love. You can make this for yourself too! Delicious and healthy. Recipe intended for babies older than 7 months.

Provided by Hadice

Categories     Breakfast

Time 20m

Yield 1-3 baby servings

Number Of Ingredients 5

3/4 tablespoon oats
1/3 cup water
1 small apple, peeled and finely chopped
1/2 small banana, mashed
1/2 tablespoon golden raisin, finely chopped

Steps:

  • In a small pan, bring first 4 ingredients to a boil.
  • Reduce heat, cover, and simmer for 5-10 minutes.
  • Puree with blender or by pushing through a mesh sieve.
  • Add raisins and set aside until raisins are plump.
  • Fridge life is 24 hours.

Nutrition Facts : Calories 144.2, Fat 0.9, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 35.1, Fiber 4.8, Sugar 20.3, Protein 2.2

BITTY BANANA BREAKFAST BABY FOOD (7+ MONTHS) RECIPE BY TASTY



Bitty Banana Breakfast Baby Food (7+ Months) Recipe by Tasty image

Here's what you need: very ripe banana, apples, baby oatmeal, water

Provided by Crystal Hatch

Yield 8 servings

Number Of Ingredients 4

1 very ripe banana
2 apples, washed, peeled and steamed
8 oz baby oatmeal, prepared and cooled
water, can use breast milk or formula

Steps:

  • Prepare baby oatmeal and allow to cool.
  • Add bananas, apples, baby oatmeal, and water, breast milk, or formula to a blender or food processor. Blend very well.
  • Add more liquid as necessary.
  • Refrigerate up to 4 days or freeze up to 1 month.
  • NOTE: Check with your pediatrician before introducing new foods to children under 12 months.
  • Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 4 grams, Protein 4 grams, Sugar 9 grams

BANANA BABY FOOD



Banana Baby Food image

Ripe bananas are easy to digest and high in antioxidants. Banana is an easy choice for one of baby's first fruits, as no cooking is required. If your little one is just starting on solids, pay attention to texture--you may want to remove any lumps and thin the mixture with breast milk or formula.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 3

Number Of Ingredients 1

1 ripe banana, peeled

Steps:

  • Place banana in a bowl and mash with a fork till smooth. Serve. Store for no longer than 1 day in the refrigerator.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 4.8 g

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