Apple And Blackberry Crisp Recipes
BLACKBERRY AND APPLE CRISP
Make and share this Blackberry and Apple Crisp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel apples and cut into bite size pieces.
- Mix with the blackberries and place in a buttered casserole dish.
- Mix together the white sugar, cinnamon and T. flour and spoon over top.
- Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit.
- Bake in a 350°F oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 856.1, Fat 35.9, SaturatedFat 22, Cholesterol 91.5, Sodium 323.4, Carbohydrate 135, Fiber 12.9, Sugar 96, Protein 6.3
APPLE BLACKBERRY CRISP
This is an easy and delish desert that is excellent on a summer day served warm with a scoop of vanilla bean ice cream.
Provided by Pepper Monkey
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 400 degrees in a big bowl combine blackberries, apples and 1/2 cup of sugar and two tsp of flour.
- toss to coat.
- pour mixture into a 11x17 baking dish that has been sprayed.
- next combine one cup sugar and the 3/4 cup of flour.
- cut in butter until the mixture looks crumby.
- Sprinkle crumbs over fruit and bake at 400 degrees for 35 minutes or until golden and apples are tender.
Nutrition Facts : Calories 542.8, Fat 23.6, SaturatedFat 14.6, Cholesterol 61, Sodium 5.2, Carbohydrate 84.9, Fiber 5.7, Sugar 66.5, Protein 2.7
BLACKBERRY APPLE CRISP
Another favorite from the Vancouver Sun. We enjoy this in the wintertime, made with frozen berries,which I usually let thaw first before using. Has a distinct blackberry taste, even though it calls for apples also.
Provided by Jan H.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine blackberries and apples in a 11x7-inch baking dish.
- Sprinkle with lemon juice.
- Combine granulated sugar and 1 tbsp.
- flour; sprinkle over fruit and toss gently with fork.
- Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
- With fingertips, blend butter into flour mixture to form coarse crumbs.
- Sprinkle over fruit.
- Bake at 350*F for about 45 minutes, or until apples are tender.
BLACKBERRY AND APPLE CRUMBLE
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.
Provided by rdtaggart
Categories Desserts Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
- Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
- Cook in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g
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