Apple And Spice Cake South African Recipes

APPLE SPICE CAKE RECIPE

Steps:

• Preheat oven to 375°F. Toss together chopped apples and 2 tablespoons of the flour in a medium bowl until apples are evenly coated. Set aside.
• Beat softened butter and 1 1/4 cups of the brown sugar in bowl of a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add sour cream, applesauce, and 2 teaspoons of the vanilla, and beat until combined.
• Whisk together apple pie spice, baking soda, salt, ginger, and remaining 2 cups flour in a medium bowl. Gradually add flour mixture to butter mixture, beating on low speed just until combined, about 20 seconds. Fold in chopped apple mixture. Spread batter evenly in a greased (with shortening) and floured 9-inch springform pan.
• Bake in preheated oven until a wooden pick inserted in center comes out clean, 40 to 50 minutes. Cool in pan on a wire rack 15 minutes; remove sides of pan, and let cool completely, about 1 hour.
• Meanwhile, beat heavy cream, cinnamon, and remaining 1/2 teaspoon vanilla in bowl of a stand mixer fitted with a whisk attachment on medium speed until foamy, about 1 minute. Increase speed to medium-high, and gradually add remaining 1 tablespoon light brown sugar, beating until stiff peaks form, 1 to 2 minutes. Dollop top of cooled cake with whipped cream, and sprinkle with additional cinnamon, if desired.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

SPICED APPLE CAKE

Steps:

• Preheat oven to 325 degrees. Butter and flour a 10-inch cake pan. Combine dry ingredients and set aside. Whip eggs until frothy, about 3 to 4 minutes then add oil and orange juice and mix thoroughly. Add dry ingredients and beat with whip at low speed until thoroughly combined.
• Fold in apples and walnuts and pour into prepared cake pan. Bake at 325 degrees for 1 hour or until firm on top. Cover with aluminum foil if top gets too brown. Cool on rack 5 minutes, then invert onto rack and cool completely. Serve with guava cream cheese topping spread over the top.
• Mash all ingredients in a bowl with a fork until light and fluffy.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 12-cup Bundt pan with cooking spray; set aside.
• Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow.
• Fold reserved parchment in half lengthwise; with mixer on medium speed, gradually shake in dry ingredients until just incorporated.
• Add apples and, if desired, nuts, to batter; mix to combine. Add vanilla, mixing until incorporated.
• Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes.
• Remove from oven, and cool slightly on a wire rack.
• Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.

NO BAKE APPLE SPICE CAKE

Steps:

• In a bowl, mix the pudding mix, milk, whipped topping, and a pinch of nutmeg.
• Layer the bottom of a 9x13 inch pan with 1 package cinnamon graham crackers. Top with 1/2 the pudding mixture. Layer with another package graham crackers. Spread the apple pie filling over the crackers. Top with another package graham crackers. Layer with remaining pudding mixture, and top all with remaining package of graham crackers.
• In the microwave, heat the vanilla frosting for about 10 seconds on High, until easily spread. Mix in cinnamon. Spread over the top layer of graham crackers in the pan. Cover, and refrigerate at least 12 hours.