Apple Butter And Bacon Stuffed Waffles Recipes

APPLE BUTTER AND BACON STUFFED WAFFLES

Apple Butter and Bacon Stuffed Waffles image

Yes, bacon stuffed! This version of the family breakfast staple is loaded with flavor from Musselman's Apple Butter.

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

2 8-ounce cans refrigerated crescent dough
½ cup MUSSELMAN'S® Apple Butter
8 slices bacon, cooked and crumbled
maple syrup for serving

Steps:

Step 1 Unroll the crescent dough onto a clean surface and press 2 of the triangles together to form a rectangle. Step 2 Spoon 1 tablespoon of apple butter onto the rectangle and spread across, leaving space around the edges. Sprinkle the bacon crumbles on top of the apple butter. Step 3 Fold the dough rectangle in half with the apple butter and bacon inside. Seal the edges with a fork. (This is important as if the apple butter leaks out it could burn on the iron). Repeat with the remaining ingredients. Step 4 Preheat your waffle iron. Step 5 Place 2 of the pastry pockets onto the waffle iron, one on each side. Press the iron closed and cook for 2-3 minutes or until the waffles are browned and cooked through. Remove to a wire rack until ready to serve. Step 6 Serve the waffles with maple syrup or additional apple butter on top.

APPLE, BACON AND CHEDDAR WAFFLES

Apple, Bacon and Cheddar Waffles image

The flavors in this unique sweet and savory waffle complement each other very well.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups Bisquick™ Original pancake and baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
3/4 cup shredded sharp Cheddar cheese (3 oz)
1 cup crisply cooked and crumbled bacon (14 to 15 slices)
1/2 cup chopped apple
Warm maple syrup
Sliced green onions, if desired

Steps:

Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil and egg until mixed well. Mix in shredded cheese, 1/2 cup of the crumbled bacon and the chopped apple.
Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker. Bake according to manufacturer's directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter.
Top each waffle with heaping tablespoonful bacon; serve warm with maple syrup. Garnish with sliced green onions.

Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 18 g, TransFat 0 g

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