FRENCH TOAST ROLL-UPS
Bring a new dimension -- three-dimensions, in fact -- to French toast, rolling it up and stuffing it with goodies. Follow this kid-friendly base recipe, then choose from the filling options for an easy portable breakfast.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 12 roll-ups
Number Of Ingredients 18
Steps:
- For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use.
- Using a rolling pin, roll each slice of bread to flatten and make more pliable. Trim the crust off each slice.
- For the banana-strawberry: Arrange a few slices of banana along the bottom edge of a slice of bread making a 1-inch strip of banana all the way across. Top with a line of chopped strawberries (about 1 tablespoon), being careful not to put too many down or you might not be able to roll it up. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread. Continue with remaining bread and fruit.
- For the blueberry and cream cheese: Spread 1 teaspoon cream cheese in a 3/4-inch strip along the bottom of a slice of bread. Top with 2 rows of blueberries (about 2 to 3 tablespoons) being careful not to put too many down or you might not be able to roll it up. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread. Continue with the remaining bread and fillings.
- For the apple-peanut butter: Spread 1 teaspoon peanut butter in a 3/4-inch strip along the bottom of a slice of bread. Top with some apple, being careful not to put too much down or you might not be able to roll it up. Starting with the side of the bread with the fruit, carefully roll into a tight log so that the fruit is snugly wrapped in bread. Continue with the remaining bread and fillings.
- For the sausage and cheese: Lay half a slice of Cheddar along the bottom of a slice of bread. Top with a cooked sausage link. Starting with the side of the bread with the sausage, carefully roll into a tight log so that the sausage is snugly wrapped in bread. Continue with the remaining bread, cheese and sausages.
- For cooking: Dip each roll-up in the reserved egg mixture and turn to coat all sides, making sure that the egg seals up the exposed edge so that the roll-up doesn't unravel. Repeat with the remaining roll-ups.
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat and cook half of the roll-ups, gently pressing down on each roll-up to make a flat edge against the pan, until all 4 sides are golden brown, about 1 minute per side. Transfer to a plate and cover to keep warm. Repeat with the remaining tablespoon butter and remaining 6 roll-ups.
- Dust with confectioners' sugar and serve with maple syrup on the side.
APPLE BUTTER FRENCH TOAST ROLLUPS
Autumn is near and we're craving apples and warm spices. This is an easy breakfast (or snack) that helps to fulfill that craving. Fair warning: if you're serving kids, you may need to make more than you had planned! For variety, substitute any of your favorite jams or nut butters for the apple butter (chocolate hazelnut is fantastic!)
Provided by Teresa G. @sokygal
Categories Eggs
Number Of Ingredients 8
Steps:
- In a medium bowl, beat together eggs, milk, granulated sugar and salt.
- On a clean, flat surface (such as cutting board), using a serrated knife, cut crusts from bread and discard crusts (or save for bread crumbs.)
- Working with one piece at a time, use a rolling pin to flatten each piece of bread.
- Spread 1 tablespoon apple butter on 3/4 of the slice of bread, leaving a border of plain bread at one end.
- Using a small spoon or fingertip, spread a small amount of the egg mixture onto the plain bread end to help seal the roll.
- Starting at the apple butter end, fold end over and roll up jelly roll style; place on a plate, seam side down, and repeat with remaining bread.
- Melt butter in a skillet, over medium heat.
- One at a time, place each roll up in egg mixture and coat completely; place in skillet seam side down; repeat until all are coated and in skillet. (Watch the skillet carefully and lower heat when butter begins to brown.)
- Turn roll ups to lightly brown all over; remove and place on paper towel for a moment.
- Place on warm plate; sprinkle with powdered sugar and serve immediately.
- Cover and refrigerate leftovers. If there is leftover egg mixture, you may store in refrigerator and use the next day. Recipe may be doubled, tripled etc...
ALL-DAY APPLE BUTTER
I make several batches of this simple and delicious homemade apple butter recipe to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste. -Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Time 11h20m
Yield 4 pints.
Number Of Ingredients 5
Steps:
- Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
FRENCH TOAST WITH APPLE TOPPING
Steps:
- In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
FRENCH TOAST ROLL-UPS
A delicious twist on French toast with a yummy cream cheese filling.
Provided by jessnay
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
- Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
- Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 43 g, Cholesterol 45.2 mg, Fat 11.4 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 416.9 mg, Sugar 18.9 g
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