Apple Butter Mustard Dip With Sharp Cheddar And Apple Cubes Recipes

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APPLE BUTTER MUSTARD DIP WITH SHARP CHEDDAR AND APPLE CUBES



Apple Butter Mustard Dip with Sharp Cheddar and Apple Cubes image

Simple, easy Apple Mustard Dip is a great choice for when you're looking for a quick appetizer recipe. Sweet and spicy apple butter, tangy mustard, and thyme are absolutely perfect with sharp cheddar and apple dippers.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 7

1/2 cup apple butter
2 tablespoons stone ground mustard
1 teaspoon fresh thyme (chopped)
1/8 teaspoon kosher salt + a little more to taste (if you want)
Fresh ground black pepper to taste
sharp cheddar cheese (cut into cubes)
Apples (whichever kind you prefer, cut into wedges or cubes and sprinkled with a little lemon juice to prevent browning)

Steps:

  • In a small bowl, stir together the apple butter, mustard, and thyme. Add salt and fresh ground pepper to taste.
  • Cube cheddar cheese and apples.
  • Serve cheddar and apples with dip on the side - and toothpicks to spear and dip the cubes.

APPLE BUTTER MUSTARD GLAZE



Apple Butter Mustard Glaze image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons neutral oil
2 bone-in pork chops
Kosher salt and freshly cracked black pepper
3/4 cup chicken stock
1 shallot, diced
1 tablespoon stone-ground mustard
2 teaspoons apple butter

Steps:

  • Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
  • Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.

APPLE BUTTER BISCUIT BREAKFAST BAKE



Apple Butter Biscuit Breakfast Bake image

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. -Marty Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

10 leftover biscuits (3-inch diameter)
3/4 cup apple butter
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1/4 cup minced fresh parsley
6 large eggs
2-1/2 cups 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Steps:

  • Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley., In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 331 calories, Fat 15g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 976mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 16g protein.

APPLE ALMOND BUTTER DIP



Apple Almond Butter Dip image

A fruit and nut butter dip that gets a delicious caramel flavor from sweet dates.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 12

Number Of Ingredients 5

¾ cup almond butter
½ cup Almond Breeze Vanilla almondmilk
⅓ cup peeled, chopped apple
½ teaspoon cinnamon
4 large pitted Medjool dates

Steps:

  • Puree all ingredients in a small food processor until smooth. Transfer to a covered container and refrigerate until ready to serve. Serve with apple slices, grapes, banana slices, or strawberries.

APPLE, CHEDDAR, AND ROSEMARY BEER BREAD



Apple, Cheddar, and Rosemary Beer Bread image

Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.

Provided by Tammy Lynn

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

cooking spray
3 cups self-rising flour
3 tablespoons white sugar
2 teaspoons chopped fresh rosemary
1 (12 fluid ounce) can or bottle beer
1 medium apple, diced
½ cup shredded sharp Cheddar cheese
1 tablespoon melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
  • Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 43.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 651.4 mg, Sugar 6.6 g

APPLE BUTTER AND CHEDDAR PINWHEELS



Apple Butter and Cheddar Pinwheels image

This speedy recipe marries salty and sweet elements thanks to the rich apple butter, grated apples, sharp Cheddar and deli turkey. Everything gets rolled up in flour tortillas and toasted in melted butter. It's a perfect fall lunch or snack for apple lovers of all ages.

Provided by Catherine McCord

Categories     main-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 cup apple butter
Four 8-inch flour tortillas
1 Granny Smith apple
4 ounces sliced deli turkey
4 slices sharp Cheddar (about 4 ounces), each halved
4 tablespoons unsalted butter

Steps:

  • Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
  • Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
  • Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.

CARAMEL APPLE BUTTER DIP RECIPE



Caramel Apple Butter Dip Recipe image

This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven.

Provided by Camille Beckstrand

Categories     Appetizer

Time 10m

Number Of Ingredients 7

8 ounces cream cheese (softened to room temperature)
⅓ cup brown sugar
1 cup Musselman's Apple Butter
½ cup caramel sauce
½-1 cup powdered sugar
¼ cup toffee bits
6 apples (sliced)

Steps:

  • In a medium bowl, beat cream cheese and brown sugar together until smooth.
  • Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
  • Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
  • Add more powdered sugar until dip reaches desired consistency.
  • Sprinkle toffee bits on top of dip and serve with sliced apples.
  • Keep leftovers in covered container in fridge for up to 3 days.

Nutrition Facts : Calories 184 kcal, Carbohydrate 38 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 108 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

CHEDDAR-APPLE PIE DIP



Cheddar-Apple Pie Dip image

Cheddar cheese and apple pie, that classic combination of savory and sweet, makes a delicious dip in this party-perfect recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1 each green and red apple, finely chopped (about 2 cups)
1/2 cup coarsely chopped walnuts

Steps:

  • Heat oven to 375°F.
  • Mix cream cheese and sour cream in medium bowl until blended. Add cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Mix sugar and cinnamon until blended. Combine apples and nuts in separate medium bowl. Add sugar mixture; mix lightly. Spoon over cream cheese mixture.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5643 g, Sugar 0 g, Protein 2 g

CHEDDAR APPLE CRISP



Cheddar Apple Crisp image

Make and share this Cheddar Apple Crisp recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 45m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

6 cups apples (Use tart cooking apples such as Macs or Granny Smith,s. Core, pare)
1/4 cup sugar
2 tablespoons unbleached flour
1 1/2 cups cheddar cheese, Sharp, Shredded
3/4 cup unbleached flour
1/4 cup sugar
1/2 teaspoon cinnamon, Ground
1/4 teaspoon salt
1/2 cup butter

Steps:

  • Heat the oven to 375 degrees F.
  • Combine the apples, sugar, flour and 1 cup of cheese.
  • Place in a greased 8-inch square baking pan.
  • Combine the flour, sugar, cinnamon, and salt.
  • Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
  • Bake in the preheated oven for 30 to 35 minutes.
  • Remove from the oven and top with the remaining cheese.
  • Return to the oven until the cheese melts.
  • Serve warm with hard sauce or ice cream.

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