Apple Buttermilk Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY-BUTTERMILK SCONES



Blueberry-Buttermilk Scones image

The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 dozen

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup cake flour, (not self-rising)
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
4 ounces (1 stick) cold unsalted butter, cut into small pieces
1 cup (1/2 pint) blueberries
1/2 cup low-fat buttermilk
1 large egg, plus 1 large egg lightly beaten for egg wash
1/2 teaspoon pure vanilla extract
Fine sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Whisk together flours, granulated sugar, baking powder, and salt in a large bowl. Cut in butter with a pastry cutter, or rub in with your fingers, until mixture has the texture of coarse meal. Stir in blueberries.
  • Whisk together buttermilk, 1 egg, and the vanilla. Drizzle over flour mixture, and stir lightly with a fork until dough comes together but a small amount of flour remains in bowl.
  • Turn out dough onto a work surface, and gently knead dough once or twice just to incorporate flour. Pat dough into a 1-inch-thick round. Cut into 12 wedges. Transfer to prepared baking sheet. Brush with egg wash, and sprinkle with sanding sugar. Bake until golden brown and cooked through, about 22 minutes. Transfer scones to wire racks to cool.

APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG



Apple and Oat Scones with Cinnamon and Nutmeg image

These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h30m

Yield Makes 12

Number Of Ingredients 12

1 2/3 cups all-purpose flour, plus more for rolling
1 1/3 cups old-fashioned rolled oats, plus more for topping
1/4 cup plus 2 tablespoons light-brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks cold unsalted butter, cut into pieces
1 1/2 cups diced Granny Smith apple (2 apples cut into generous 1/4-inch cubes)
2/3 cup cold buttermilk, plus more for brushing
Raw turbinado sugar, for sprinkling

Steps:

  • Preheat oven to 400 degrees. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stirring until dough just comes together.
  • Turn out dough onto a lightly floured work surface. Pat dough into a 6-by-8-inch rectangle, and cut into twelve 2-by-2-inch squares with a floured knife. Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw turbinado sugar and oats. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.

APPLE PIE SCONES



Apple Pie Scones image

These Apple Pie Scones are filled with delicious spiced apple pieces. They are wonderful for brunch with tea and coffee, or as a midday snack. These slightly spiced scones are just perfect for Autumn.

Provided by Trang

Categories     Bread     Breakfast     Dessert

Time 49m

Number Of Ingredients 19

1 medium apple
1 tablespoon unsalted butter
2 tablespoon brown sugar
1/4 teaspoon cinnamon
A pinch of nutmeg
A pinch of cardamom
2 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1 tablespoon baking powder
7 tablespoon unsalted butter - cubed & cold
1 large egg
2/3 cup buttermilk
1/2 teaspoon vanilla extract
1 tablespoon granulated sugar
1/4 teaspoon cinnamon
A pinch of nutmeg
A pinch of cardmom

Steps:

  • Peel and core the apple and cut into small bite size pieces, this will yield about 2 cups.
  • Add 1 tablespoon of unsalted butter to a small sauce pan and melt over medium heat.
  • Add apple, sugar and spices to the pan and cook until sugar is melted.
  • Continue to cook over medium low heat until the apple is starting to soften and the mixture is bubbly and thickened slightly.
  • Take off the heat and allow to cool.
  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Mix 1 tablespoon of granulated sugar with the spices and set aside to use later.
  • Add flour, sugar, salt, baking soda and baking powder to a medium mixing bowl and mix to combine.
  • Toss the cubed butter in the flour mixture and work it into the flour with the tip of your fingers until about large pea size. Toss in the cooked apple pieces without the syrup.
  • In a measuring cup, add buttermilk, egg and vanilla extract and beat to combine.
  • Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving about 2 tablespoon to use as egg wash. Add the left over syrup from the cooked apple.
  • Fold with a spatula or wooden spoon until a wet dough forms.
  • Turn the dough out onto a well-floured board, fold it over itself a 2 - 3 times, and shape into a circle about 1 1/2" thick.
  • Cut into 8 scones.
  • Place the scones on the prepared baking sheet, brush the top and sides with the reserved egg wash, and sprinkle generously with spiced sugar.
  • Bake for 23 - 24 minutes until golden brown and a toothpick inserted in the center comes out clean.
  • Let cool completely on a wire rack.

Nutrition Facts : ServingSize 106 g, Calories 292 kcal

APPLE CHEDDAR SCONES



Apple Cheddar Scones image

I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 9

1-3/4 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1 cup buttermilk
1 cup shredded cheddar cheese
1 cup diced peeled apples

Steps:

  • In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

APPLE CINNAMON SCONES



Apple Cinnamon Scones image

I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 45m

Yield About 18 scones

Number Of Ingredients 10

361 grams (3 cups) all-purpose flour
132 grams (2/3 cup) granulated sugar
12 grams (1 tablespoon) baking powder
2 grams (1 teaspoon) ground cinnamon
1 gram (1/4 teaspoon) fine sea salt
142 grams (5 ounces) (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
340 to 425 grams (2 to 2 1/2 cups) chopped apples, peeled if desired
242 grams (1 cup) heavy cream
Egg wash: 57 grams (1 large) egg, beaten with 15 grams (1 tablespoon) water and a small pinch of fine sea salt
Turbinado or coarse sugar, for sprinkling

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
  • Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
  • Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
  • Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.

APPLE CINNAMON SCONES



Apple Cinnamon Scones image

These are quick and easy to make and taste absolutely delicious, great toasted or fresh out of the oven, perfect for breakfast. *I have made these and posted the recipe only afterward, they turned out well though it is true that the dough is fairly sticky. Applesauce and buttermilk are what make this recipe moist, so perhaps in substituting them lies the problem, as for flavour. It could be that my measurements need editing, in which case I will try the recipe again and correct it if necessary.

Provided by blanks

Categories     Scones

Time 30m

Yield 12-16 scones, 12-16 serving(s)

Number Of Ingredients 8

1 cup buttermilk
3/4 cup applesauce (one of the little snack-cups is perfect)
1 medium apple, peeled and chopped into small pieces
2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon

Steps:

  • combine wet ingredients in a smaller bowl and dry in a large bowl.
  • Add wet ingredients mixture to dry, add flour or buttermilk if needed, mix to form a dough.
  • kneed lightly on a floured surface, form the dough into a round shape.
  • flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass.
  • Sprinkle with some brown sugar and cinnamon
  • Bake at 350 degrees for 15-20 minutes.
  • Serve fresh or toasted.

Nutrition Facts : Calories 156.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.8, Sodium 325.5, Carbohydrate 33.5, Fiber 3.1, Sugar 2.7, Protein 4.9

More about "apple buttermilk scones recipes"

CHEDDAR AND APPLE BUTTERMILK SCONES | CANADIAN …
cheddar-and-apple-buttermilk-scones-canadian image
2009-10-15 Preheat oven to 425 °F (220 °F). In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Using a box grater on the …
From dairyfarmersofcanada.ca
Servings 24
Energy 147 Calories
Carbohydrate 14 g
Fat 8 g


APPLE SCONE | TESCO REAL FOOD
apple-scone-tesco-real-food image
Cook for 5 minutes, stirring, until the apple starts to soften. Sprinkle over the cinnamon and cook for 2 minutes until lightly golden. Set aside. Put the flour, sugar and pinch of salt in a food processor. Add the remaining butter and …
From realfood.tesco.com


BUTTERMILK SCONES | RECIPE POCKET
buttermilk-scones-recipe-pocket image
2020-04-29 Preheat oven to 200°C. Grease and line the base of a deep 20 x 30 cm (8 x 12 inch) cake tin. Sift the flour and baking powder together into a large mixing bowl with the sugar, salt and butter. Use your fingertips to rub the …
From recipepocket.com


APPLE SCONE RECIPE - THE KITCHEN MAGPIE
apple-scone-recipe-the-kitchen-magpie image
2020-09-30 Instructions. Pre-heat your oven to 425 degrees. Combine all of your dry ingredients, and mix them together well. If you like spicier scones, add another ½ tsp cinnamon, or better yet, some nutmeg or cloves. Cut in the ¼ …
From thekitchenmagpie.com


CHEDDAR AND APPLE BUTTERMILK SCONES - GAY LEA FOODS …
cheddar-and-apple-buttermilk-scones-gay-lea-foods image
Instructions. Preheat oven to 425°F (220°C). In medium bowl, whisk together flour, baking powder, salt and baking soda. Using a grater on the largest holes, grate the chilled butter into the flour mixture and rub with fingertips until it …
From gaylea.com


APPLE BUTTER SCONES RECIPE (WITH VIDEO) - SUGAR, SPICE …
apple-butter-scones-recipe-with-video-sugar-spice image
Instructions. Preheat oven to 425F. Sift all dry ingredients together, set aside. Cream the butter and sugar together until light and fluffy. Add in one egg at a time, then the 1/2 cup whipping cream,apple butter, and cinnamon. Add the …
From sugarspiceandglitter.com


EASY APPLE BUTTERMILK AND HONEY SCONES - SEASONS AND …
2016-03-05 Preheat oven to 425° F. and line a large baking sheet with parchment paper. Set aside. In a measuring cup, whisk together the buttermilk and honey until honey is dissolved. …
From seasonsandsuppers.ca
5/5 (5)
Total Time 25 mins
Category Snack
Calories 181 per serving
  • In a measuring cup, whisk together the buttermilk and honey until honey is dissolved. Set aside.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add the cubed butter and using a pastry cutter, two knives until you ave coarse crumbs (or process lightly in a food processor then return to bowl). Drizzle about 3/4 of the buttermilk/honey mixture over the flour/butter mixture and using a fork, stir until a soft dough forms, adding more of the buttermilk mixture, as needed. You may not need every last drop. Dough should be moist (not crumbly) but not super sticky. Fold in the diced apples.
  • Remove dough to a generously floured surface and fold over onto itself 2 or 3 times until dough holds together well. Lightly flour top of dough and press or roll into an 8-inch circle. Cut into 8 wedges. Transfer the wedges to your prepared baking sheet, allowing at least 1 inch between the slices. Brush tops with heavy cream and sprinkle with sugar, if desired.


APPLE CINNAMON SCONES - BUTTER WITH A SIDE OF BREAD
2021-09-28 How to make Apple Cinnamon Scones. Preheat oven to 350°. In a small bowl, whisk together the heavy cream with the egg and vanilla. Stir in the apple pieces. In another bowl, whisk flour with 3 Tbsp of the sugar, baking powder, cinnamon and salt. Cut butter into 4 …
From butterwithasideofbread.com


APPLE PIE SCONES {APPLE PIE BUTTERMILK SCONES} | RECIPE | SCONES ...
Sep 18, 2018 - These Apple Pie Scones are filled with delicious spiced apple pieces. These slightly spiced scones are just perfect for Autumn. Sep 18, 2018 - These Apple Pie Scones are filled with delicious spiced apple pieces. These slightly spiced scones are just perfect for Autumn. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


BRITISH APPLE SCONES - CHRISTINA'S CUCINA
2019-01-27 Instructions. Preheat oven to 400 F (200 C) Sift the flour, salt and baking powder together, then rub in the butter. Add the sugar, grated apple and some of the milk until a soft dough forms. Don't add too much or it will be sticky. Roll …
From christinascucina.com


BEST-EVER BUTTERMILK SCONES | SPRINGRIDGE FARM
2020-04-09 resembles coarse oatmeal. Pour in buttermilk (or substitute, see above) and mix just until dough comes together. Turn out dough onto a floured surface and gather into a ball. Cut ball in 1/2. Pat and flatten each half into a disc approximately 6 inches wide. Cut both discs into 6 wedges, transfer all 12 scones to a parchment-lined baking sheet ...
From springridgefarm.com


APPLE CHEDDAR SCONES - THE PIONEER WOMAN
2015-11-06 Directions. Preheat oven to 425ºF. Line a baking sheet with parchment paper. Melt 1 tablespoon butter in a skillet over medium-low heat. Add apple and sauté until tender, about 8 minutes. Remove from heat to cool. In a medium bowl, whisk together flours, baking powder, baking soda and salt. Cut remaining butter into small pieces and scatter ...
From thepioneerwoman.com


APPLE BUTTERMILK SCONES | RECIPE | BUTTERMILK SCONE RECIPE, APPLE …
Oct 27, 2021 - Buttermilk brings a bit of tang and tenderness to these apple scones with its sweet-spicy cinnamon flavor. Expect a crunchy golden exterior with crumbly edges and a soft center. Expect a crunchy golden exterior with crumbly edges and a soft center.
From pinterest.com


EASY APPLE BUTTERMILK SCONES | RECIPE | SCONES, EASIEST APPLES, …
Jan 17, 2020 - Quick and easy scones, filled with lots of diced apple, flavoured with buttermilk and sweetened only with honey. You don't even have to peel the apples!
From pinterest.ca


BUTTERMILK SCONES RECIPE MARY BERRY BEST RECIPES
2022-05-28 Steps: Preheat the oven to 425 degrees F and line a large lipped baking sheet with parchment paper. Put the flour into a bowl with the baking soda, cream of tartar, and sugar.
From findrecipes.info


PERFECT HONEY AND APPLE BUTTERMILK SCONES - STARTS AT 60
2017-08-18 Method. Preheat oven to 210C and line a baking tray with baking paper. In a small bowl, combine honey and buttermilk and whisk until honey dissolves. Place flour, baking powder, baking soda, salt ...
From startsat60.com


APPLE SCONES WITH SPICED GLAZE - SKINNYTASTE
2012-10-08 Preheat oven to 375°F. Combine the first five ingredients in a medium bowl, stirring with a whisk. Spray a baking sheet with cooking spray. Combine the flours, baking powder, cinnamon nutmeg, and salt in another large bowl, stirring with a whisk. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture ...
From skinnytaste.com


APPLE BUTTERMILK SCONES - THERESCIPES.INFO
Preheat oven to 425 F (218 C). Line a baking sheet with parchment paper. Add flour, brown sugar, ground cinnamon, and diced apple to a large bowl and whisk to combine. 3 cups self-rising flour, ⅓ cup dark brown sugar, 1 cup peeled and diced apples, 1 …
From therecipes.info


GLAZED APPLE CINNAMON AND BUTTERMILK SCONES - ABERDEEN'S KITCHEN
2015-03-08 Meanwhile, in a small mixing bowl, mix together the diced apples and 1 tablespoon ground cinnamon until fully coated. Chill in fridge. In a medium mixing bowl, whisk together eggs, applesauce, and buttermilk. Add apple mixture and stir until combined. Stir egg and mixture into dry ingredients until just moistened.
From aberdeenskitchen.com


OUR FINEST BUTTERMILK SCONES | CANADIAN LIVING
2012-10-25 Method. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Using pastry blender or 2 knives, cut in butter until in crumbly. Whisk buttermilk with egg; pour over flour mixture. Using fork, stir to make soft ragged dough. With lightly floured hands, press dough into ball.
From canadianliving.com


APPLE PIE SCONES | BUTTERMILK BY SAM
Set on the parchment paper with space between each scone. Return to freezer for at least an hour to completely freeze scones. Preheat oven to 400 F. Brush the top of the scones with heavy cream and sprinkle sugar on top, if desired. Bake for 20-25 minutes, until golden on the bottom. Keyword apple, apple pie, scones.
From buttermilkbysam.com


BUTTERMILK APPLE SCONES - CREATE THE MOST AMAZING DISHES
Easy Ham Glaze Recipe With 2 Ingredients Easy Kielbasa Appetizer Dessert Recipes
From recipeshappy.com


BUTTERMILK SCONES - RICARDO
Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper. In a bowl, combine the dry ingredients. Add the butter and cut-in with a pastry blender or two knives until the butter forms pea-sized pieces. Add the buttermilk and stir with a fork just enough to moisten the flour.
From ricardocuisine.com


APPLE BUTTER SCONES RECIPE - PILLSBURY.COM
On lightly floured surface, pat dough into 8-inch round, about 3/4 inch thick. Brush with 1 teaspoon butter; sprinkle with cinnamon-sugar. Cut into 8 wedges.
From pillsbury.com


APPLE BUTTERMILK SCONES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apple Buttermilk Scones are provided here for you to discover and enjoy. Healthy Menu. Healthy Recipes For Gastritis Healthy Breakfast Cookie Recipe Healthy And Easy Breakfast ...
From recipeshappy.com


FRESH APPLE CINNAMON SCONES | KING ARTHUR BAKING
While the scones are chilling, preheat the oven to 425°F. Bake the scones for 18 to 22 minutes, or until they're golden brown. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. Remove the scones from the oven, and cool briefly on the pan.
From kingarthurbaking.com


EASY APPLE SCONES - SUPERGOLDEN BAKES
2020-05-19 Put the tray in the fridge or the freezer and preheat the oven to 200F (400F). Brush the cold scones with a little cream and sprinkle with the sugar and cinnamon. Bake for 18-20 minutes or until golden and risen. Eat warm either plain or drizzled with caramel.
From supergoldenbakes.com


APPLE & CINNAMON SCONES - LOST IN FOOD
2014-10-08 Recipe steps: Set out your ingredients. Rub dry ingredients together to form breadcrumbs and add grated apple. Add buttermilk and egg, bring together to form a ball of dough, place on floured surface. Roll out dough and cut scones, brush gently with egg wash or milk. Once baked place on a cooling rack.
From lostinfood.co.uk


BEST CHEDDAR AND APPLE BUTTERMILK SCONES RECIPES | FOOD …
2011-09-19 A recipe for making the best Cheddar and Apple Buttermilk Scones. ADVERTISEMENT. IN PARTNERSHIP WITH. cheese. Cheddar and Apple Buttermilk Scones . September 19, 2011. 3.0 (75 ratings) Rate this recipe PREP TIME. 15 min. COOK TIME. 20 min. YIELDS. 24 servings. Buttermilk tanginess and apple sweetness make for scrumptious …
From foodnetwork.ca


CHEDDAR AND APPLE BUTTERMILK SCONES | HEWITT'S
Cut out desired shapes with biscuit cutters and place on parchment paper-lined baking sheet. Brush tops with remaining buttermilk and bake for 20 minutes or until lightly browned. For a quick breakfast on the run, grab a scone, slice it in half and add a slice of cheese and fresh fruit preserves – blueberry, cherry, or pear. Tips:
From hewittsdairy.com


MOIST SPICED APPLE SCONES - THERESCIPES.INFO
Spiced Apple cake - Val Stones trend www.bakerval.com. 120g sultanas. 500g cooking apples ( peeled weight, peel,core and dice the apples saving half an apple that can be sliced to decorate the top of the cake) 3 eggs. 1 teaspoon vanilla extract. 2 desert spoons of Demerara sugar. Method. Sift the flour,spices and salt into a large bowl. Add the margarine in small pieces to …
From therecipes.info


CINNAMON APPLE SCONES - ADVENTURES IN THE KITCHEN
2010-11-03 Apple Scones. Fosters Market Cookbook. Makes 1 dozen scones. 4 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 pound (3 sticks) cold unsalted butter, cut into 1/4-inch pieces 1 1/4 cups plus 2 tablespoons buttermilk Egg wash: 1 large egg beaten with 2 tablespoons milk
From adventuresinthekitchen.com


APPLE PIE SCONES {APPLE PIE BUTTERMILK SCONES} | RECIPE | SCONES …
Sep 17, 2018 - These Apple Pie Scones are filled with delicious spiced apple pieces. These slightly spiced scones are just perfect for Autumn.
From pinterest.ca


APPLE BUTTER SCONES RECIPE – MOM KNOWS IT ALL – FROM VAL'S KITCHEN
2017-02-26 Instructions. Preheat the oven to 425F. Stir all dry ingredients together and set aside. Cream the butter and sugar together until light and fluffy. Add in one egg at a time, then the 1/2 cup whipping cream, then the apple butter and cinnamon. Add the dry mixture into the apple butter mixture one cup at a time, being careful not to overmix.
From fromvalskitchen.com


EASY FALL BUTTERMILK APPLE CINNAMON SCONES RECIPE - FOOD NEWS
Apple-Cinnamon Scones Recipe Apple Cinnamon Scones Ingredients 2 ⅔ cups all-purpose flour ¼ cup brown sugar 4 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 6 tablespoons frozen unsalted butter 1 cup whole buttermilk 1 large egg 1 ¼ cups tart apples - peeled, cored, and cut into 1/2-inch cubes
From foodnewsnews.com


APPLE CINNAMON SCONES - SALT & BAKER
2021-09-06 Cut each circle into 6 wedges, for a total of 12 triangles. Place the scones on a parchment-lined baking sheet with about about ½” to 1” between each apple scone. Place the baking sheet, uncovered, in the freezer for 30 minutes. Chill the apple cinnamon scones in the freezer for 30 minutes. Preheat the oven to 425.
From saltandbaker.com


5 APPLE SCONE RECIPES THAT'LL MAKE IT FEEL LIKE FALL | ALLRECIPES
2021-09-27 More Inspiration. Apple Squares on a white plate. Credit: Cristi. Try one of Our Best Apple and Cinnamon Recipes That Taste Like Fall. Plus, explore our entire collections of Scone Recipes and Apple Recipes . Apple Squares. Apple Cinnamon Pancakes. Apple Crisp Cheesecake. 6 of 6.
From allrecipes.com


APPLE SCONES RECIPES
Steps: Preheat oven to 425 degrees. Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly. Add apple and milk.
From recipes.servegame.org


APPLE BUTTERMILK SCONES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


Related Search