Apple Cheddar Biscuits Recipes

APPLE CHEDDAR BISCUITS

Apple Cheddar Biscuits image

Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.

Provided by Inspired Taste

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

2 small apples, sliced
2 cups Original Bisquick™ mix
2/3 cup buttermilk
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : ServingSize 1 Serving

IZZY'S APPLE-CHEDDAR DOG BISCUITS

Izzy's Apple-Cheddar Dog Biscuits image

Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.

Provided by Martha Stewart

Yield Makes about 16

Number Of Ingredients 6

Ingredients

2 cups barley flour
1/2 cup old-fashioned oatmeal
1/3 cup shredded cheddar
1/4 cup grated Parmesan cheese
1/3 cup unsweetened applesauce
2 tablespoons olive oil

Steps:

Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.

APPLE COBBLER WITH CHEDDAR CHEESE BISCUIT

Apple Cobbler with Cheddar Cheese Biscuit image

Delight in our recipe for yummy, gooey Apple Cobbler with Cheddar Cheese Biscuit recipe-a simple-to-make take on an undeniably classic pairing.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup water
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
5 Granny Smith apples, peeled, thinly sliced (about 6 cups)
1 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 cup cold butter or margarine, cut into small pieces
3 Tbsp. milk

Steps:

Heat oven to 375°F.
Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly.
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with 1/2 cup cheese.
Combine flour, 2 Tbsp. sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk and remaining cheese; stir until mixture forms soft dough. Drop into mounds over apple mixture, using 1/4 cup dough for each mound.
Bake 25 min. or until apples are tender and biscuit topping is golden brown.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

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