Apple Cherry Juice Recipes

APPLE-CHERRY JUICE

Apple-Cherry Juice image

The Apple-Cherry Juice recipe out of our category Cocktail! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Categories Breakfast, Brunch

Time 15m

Yield 1

Number Of Ingredients 3

Ingredients

1 red Apple
2 stalks Celery
7 ozs Sour cherry (pitted, frozen)

Steps:

Rinse and dry apple. Halve, cut into eighths, and cut out core and seeds.
Rinse celery and remove strings, if desired. Cut into large pieces.
Rinse celery leaves and shake dry.
Using an electric juicer, juice apples, celery and about 2/3 of the celery leaves.
Add frozen cherries and puree with an immersion blender. Pour into a glass and garnish with remaining celery leaves.

Nutrition Facts : Calories 176 kcal, Fat 1 g, SaturatedFat 0.3 g, Protein 3 g, Carbohydrate 35 g, Sugar 0 g, Cholesterol 0 mg

CHERRY & APPLE SMOOTHIE

Cherry & Apple Smoothie image

Make and share this Cherry & Apple Smoothie recipe from Food.com.

Provided by Mandy

Categories Smoothies

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 apple, sliced
1/2 cup pitted cherries (fresh or frozen)
100 g vanilla frozen yogurt
ice (optional)

Steps:

Blend all ingredients until smooth.

Nutrition Facts : Calories 280.4, Fat 6, SaturatedFat 3.5, Cholesterol 2, Sodium 88.4, Carbohydrate 54.9, Fiber 4.8, Sugar 47.6, Protein 5.1

APPLE CHERRY COBBLER

Apple Cherry Cobbler image

Make and share this Apple Cherry Cobbler recipe from Food.com.

Provided by Tiffany Lacy

Categories Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 14

Ingredients

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1 (21 ounce) can cherry pie filling
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

In a bowl, combine first four ingredients.
Combine flour and baking powder; add to egg mixture and blend well.
Pour into a greased 13x9 pan.
Combine pie fillings, lemon juice, and vanilla; spoon over batter.
For topping, combine all ingredients; sprinkle over filling.
Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.

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