Apple Cider Pumpkin Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE



Two-Ingredient Pumpkin Cake with Apple Cider Glaze image

This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds.

Provided by Cathy

Categories     Dessert

Time 53m

Number Of Ingredients 5

1 box yellow cake mix
1 (15 oz) can pumpkin puree
1-1/2 cups confectioners' sugar
3 tbsps apple cider
3/4 tsp pumpkin pie spice

Steps:

  • Preheat oven to 350 degrees F.
  • Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
  • Pour batter into a greased 7 x 11 X 2 pan. (This is the small, rectangular-sized pan from your Pyrex set.)
  • Bake for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.
  • Let cool for 5-10 minutes in the pan, then flip onto a platter.
  • Make the glaze while you're waiting.
  • Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.
  • Serve warm or room temperature.

Nutrition Facts : Calories 399 kcal, Carbohydrate 83 g, Protein 2.3 g, Fat 6.1 g, SaturatedFat 1.7 g, Sodium 454 mg, Sugar 56 g, Fiber 2 g, ServingSize 1 serving

TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE



Two-Ingredient Pumpkin Cake with Apple Cider Glaze image

"Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."

Provided by Regina McCoy

Categories     

Dessert

Time 50m

Yield 6-8

Number Of Ingredients 5

1 Yellow Cake Mix
1 17.8oz Jar of Grandma Hoerner's Caramel Maple Pumpkin Pie Filling
1-1/2 Cups Powered Sugar
3 Tablespoons Apple Cider
3/4 Teaspoon Pumpkin Pie Spice

Steps:

  • COMBINE cake mix with Pie Filling using a hand-mixer or stand mixer until well incorporated (The batter will be a little thick, but will come together nicely)
  • POUR batter into a greased 9X13 cake pan
  • BAKE at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overcook. Let cool for 5-10 minutes
  • COMBINE powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed.
  • POUR over the cake while still warm. Reserve some to pour over each slice when served.
  • SERVE warm or at room temperature.

Nutrition Facts : ServingSize 6-8

APPLE CIDER-PUMPKIN BUNDT CAKE



Apple Cider-Pumpkin Bundt Cake image

Provided by Pamela

Yield 10-12

Number Of Ingredients 17

Unsalted butter or unrefined coconut oil to grease the pan
1 ½ cups einkorn flour or all-purpose flour + additional to flour the pan
1 ½ cups whole wheat einkorn flour or whole wheat pastry flour
1 ¼ cups maple sugar or unbleached organic cane sugar
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves (use ¼ teaspoon if you like it less "spicy")
¼ teaspoon ground nutmeg
1 ½ teaspoons aluminum-free baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 cup unsweetened apple cider or apple juice
¾ cup pumpkin puree (I used Thrive Market canned organic pumpkin)
¾ cup unrefined, cold-pressed extra-virgin olive oil
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
To finish: a dusting of powdered sugar or glaze (see bottom of the recipe for glaze ideas)

Steps:

  • Preheat oven to 350 degrees. Grease and flour the bundt pan. Make sure you get the butter in all the nooks and crannies. Tap the excess flour out of the pan.
  • In a large bowl, whisk all the dry ingredients together.
  • In a medium bowl, whisk together all the wet ingredients until well combined. Add the wet mixture to the dry mixture and stir until just combined. Do not overmix.
  • Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 45-50 minutes until a toothpick inserted into the thickest part comes out clean.
  • Cool for 10-15 minutes before removing from pan. Loosen the sides with a thin knife and then invert onto a cooling rack. Cool completely before dusting with powdered sugar or glaze.

PUMPKIN CAKE WITH APPLE CIDER GLAZE RECIPE - (4/5)



Pumpkin Cake with Apple Cider Glaze Recipe - (4/5) image

Provided by á-24918

Number Of Ingredients 7

CAKE:
1 yellow cake mix
1 (15-ounce) can pumpkin puree
GLAZE:
1 1/2 cups powdered sugar
3 tablespoons apple cider
3/4 teaspoon pumpkin pie spice

Steps:

  • Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7- x 11- X 2-inch pan. This is the small, rectangular-sized pan from your Pyrex set. Bake at 350°F for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Let cool for 5 to 10 minutes in the pan, then flip onto a platter. Make the glaze while you're waiting. Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Poke holes in the warm cake with a toothpick or wooden skewer. Pour glaze over the cake while still warm. Reserve some to pour over each slice when served. Serve warm or room temperature.

PUMPKIN AND SPICED-CIDER PUDDING CAKE



Pumpkin and Spiced-Cider Pudding Cake image

Bring together the delicious combination of warm apple cider pudding and spiced pumpkin cake in this lavish dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons vegetable oil
1/4 cup milk
1 1/2 cups refrigerated unfiltered fresh-pressed apple cider
1 tablespoon butter or margarine
1 cup packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon pumpkin pie spice

Steps:

  • Heat oven to 350°. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
  • Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
  • Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
  • Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 290, Carbohydrate 59 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

PUMPKIN-APPLE CIDER BREAD



Pumpkin-Apple Cider Bread image

Everyone knows just how much I love baking, especially in the fall and winter. To me, nothing says autumn quite like pumpkins. So my pumpkin bread, muffins, butter, pies, cookies, and even pumpkin-shaped cakes are always looked forward to by my friends, family, and co-workers. This apple cider-pumpkin bread is great for snacks, dessert, or breakfast. Toast it, warm it, spread on some butter, cream cheese, apple butter, or just slice some off to eat as is.

Provided by Teri Elizabeth

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ tablespoons pumpkin pie spice
1 tablespoon ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground ginger
2 teaspoons baking soda
1 ½ teaspoons salt
3 cups white sugar
1 (15 ounce) can pure pumpkin (such as Libby's®)
1 cup vegetable oil
4 large eggs
½ cup apple cider
1 cup sweetened dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl.
  • Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl; beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 52.9 g, Cholesterol 37.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 367.8 mg, Sugar 36.3 g

APPLE-PUMPKIN UPSIDE-DOWN CAKE



Apple-Pumpkin Upside-Down Cake image

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. -Christina Yahraes, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
2 tablespoons plus 1/4 cup softened butter, divided
2 tablespoons plus 3/4 cup sugar, divided
1 teaspoon ground cinnamon, divided
2 medium apples (about 10 ounces), peeled and thinly sliced
1/2 cup canned pumpkin
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Let eggs stand at room temperature 30 minutes. In a microwave, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. pie plate. Arrange apples in a single layer over butter mixture., Cream remaining butter and remaining sugar until light and fluffy, 5-7 minutes. Beat in pumpkin. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before inverting onto a serving plate. Serve warm and, if desired, with vanilla ice cream.

Nutrition Facts : Calories 278 calories, Fat 10g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 422mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

More about "apple cider pumpkin cake recipes"

MOIST & DELICIOUS PUMPKIN CAKE RECIPE - ONLY 2 INGREDIENTS
moist-delicious-pumpkin-cake-recipe-only-2-ingredients image
2015-11-07 Directions: Preheat your oven to 350 degrees. Grease and flour a 9 x 13 baking dish or 2 standard loaf pans. Mix together your cake mix and pumpkin. Pour the batter in the prepared pans. The batter will be thick spread it as evenly …
From dailydiylife.com


TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE – ALL ...
two-ingredient-pumpkin-cake-with-apple-cider-glaze-all image
2017-10-04 For the Cake: 1 Yellow Cake Mix 1 15 ounces can of pumpkin puree For the Glaze: 1-1/2 cups powdered sugar 3 Tablespoons apple cider 3/4 teaspoon pumpkin pie spice. Directions: Empty the contents of the boxed cake …
From allrecipesguide.net


PUMPKIN & MATCHA CAKE RECIPE – TEANGLE
For the Matcha & Pumpkin Cake: Preheat the oven to 350 degrees F. Oil a 9-inch pan and line the bottom with parchment paper. In a bowl, combine all the ingredients for the crumble until you get a sandy texture. Reserve. Combine the coconut milk and apple cider, then let stand while the dry ingredients are combined.
From teangle.ca


WARM APPLE CIDER CAKE WITH PUMPKIN SEED BRITTLE RECIPE ...
Preheat the oven to 350°. Butter and flour a 9-inch round cake pan. Line the bottom with parchment paper; butter and flour the paper. In a bowl, …
From foodandwine.com


3 INGREDIENT PUMPKIN CAKE - RECIPES FOOD AND COOKING
2014-11-03 Bake for about 35 minutes at 325 degrees if baking in a glass pan or 350 degrees in any other pan. Reduce the cider by half. Add milk, pumpkin pie spice and confectioner's sugar when cider is cool, If glaze is too thick add a little more cider and stir until the right consistency. Set aside until ready to use. 3.4.3177.
From recipesfoodandcooking.com


GLUTEN FREE PUMPKIN SPICE CAKE WITH APPLE CIDER GLAZE ...
2018-02-26 Preheat the oven to 325°F. Lightly grease a 10 cup Bundt pan (Nordic ware makes the best ). I used a non-stick cooking spray to coat mine. Whisk together the eggs, molasses, pumpkin purée, and oil in a large bowl. Set aside. Whisk together the gluten free cake mix, tapioca flour, baking soda, and pumpkin pie spice.
From yourglutenfreekitchen.com


GLUTEN-FREE PUMPKIN SPICE APPLE CIDER CAKE RECIPE ON GFE
2019-12-01 Preheat oven to 350F degrees. Grease 9 x 13 pan. In large mixing bowl, cream shortening and sugar until. fluffy. Stir in eggs, pumpkin, and cider. Blend in flour, baking soda, salt, baking powder, and pumpkin pie spice. Pour batter into baking pan. Bake about 40 …
From glutenfreeeasily.com


EASY AND DELICIOUS APPLE CIDER CAKE - FOUNTAINOF30.COM
2020-09-28 In a separate bowl, whisk together the brown sugar, apple cider, applesauce, 2 tbsp. butter, olive oil, eggs and vanilla. Add the wet ingredients to the dry and mix until combined. Pour batter into the prepared Bundt pan and bake for 45-50 minutes.
From fountainof30.com


EASY PUMPKIN CAKE WITH APPLE CIDER GLAZE RECIPE
The pumpkin is what makes this cake light and fluffy and the glaze gives it all the sweetness it needs. You can find this delightful recipe in the link below. Don’t forget to eat it warm! — You can find this delightful recipe in the link below.
From modernhomesteadingideas.com


PUMPKIN CAKE WITH CIDER GLAZE - RECIPE DIARIES
Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served. Serve warm or room temperature. Cut into 15 equal slices. Serving size: 1 slice.
From recipe-diaries.com


PUMPKIN CAKE WITH APPLE CIDER GLAZE RECIPE - CREATE THE ...
All cool recipes and cooking guide for Pumpkin Cake With Apple Cider Glaze Recipe are provided here for you to discover and enjoy ... Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Red Curry Recipe Easy Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete …
From recipeshappy.com


APPLE CIDER GLAZED PUMPKIN CRUNCH CAKE - ENJOY LIFE FOODS
1 c. sifted powdered sugar. ¼ t. ground cinnamon. 1 t. melted vegan margarine. Instructions. Preheat oven to 350˚F. Brush the inside of a 10 cup bundt pan with oil and sprinkle with gluten-free flour to coat. Set aside. Create the flax eggs by mixing 3 T. flax meal with ½ c. + 1 T. hot water and set aside to thicken.
From enjoylifefoods.com


PUMPKIN APPLE CIDER RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE RECIPE ...
All cool recipes and cooking guide for Two-ingredient Pumpkin Cake With Apple Cider Glaze Recipe are provided here for you to discover and enjoy. Healthy Menu. The Healthy Gut Cookbook Best Healthy Snacks For Kids Healthy Snacks For Kids Lunch ...
From recipeshappy.com


BOURBON SOAKED APPLE CAKE - THERESCIPES.INFO
Apple Spiced Bundt Cake - Juggling Act Mama hot www.jugglingactmama.com. Toss the apples with the remaining ¼ cup sugar and ½ teaspoon pie spice.Set aside. Whisk the eggs, oil, and applesauce together in another bowl.After that, whisk in the sour cream, orange zest and juice, and bourbon.Pour the wet ingredients into the dry ingredients and stir with a wooden spoon …
From therecipes.info


EASY 2-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE # ...
2021-09-17 Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Spoon the batter into a greased 11 x 7 inch baking dish. It will be very thick. Spread evenly in the pan. Bake for 25 minutes or until tooth pick comes out clean.
From nestfullofnew.com


APPLE CIDER PUMPKIN CAKE | RECIPE | PUMPKIN CAKE RECIPES ...
Oct 19, 2014 - Quick and easy. Makes a small cake. Tastes like fall!
From pinterest.com


PUMPKIN CAKE WITH APPLE CIDER GLAZE – TWO-INGREDIENT ...
1 cake . Ingredients. 1 Yellow Cake Mix 1 15 ounce can of pumpkin puree 1-1/2 cups powdered sugar 3 Tablespoons apple cider 3/4 teaspoon pumpkin pie spice; Directions. Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but ...
From rainylakerecipes.com


PUMPKIN SPICE CAKE WITH MAPLE FROSTING + CIDER CARAMEL
2016-10-24 To Make the Cake: Preheat the oven to 350°F. Grease a bundt pan with oil or non-stick cooking spray then flour the pan. Tap out the excess and set the pan aside. In the bowl of a stand mixer fitted with the batter blade (or in a bowl with an electric mixer) cream together the butter and sugar until light and fluffy.
From foodiewithfamily.com


PUMPKIN APPLE CIDER BAKED DONUTS - MOM LOVES BAKING
2020-02-27 Preheat oven to 400°F. Grease two donut pans (6 donuts per pan) with non-stick cooking spray or butter. Set aside. Place the first 5 dry ingredients in a medium bowl and whisk together. Set aside. In a large bowl, beat the butter an sugar with an electric mixer until light and fluffy. Add eggs, pumpkin and vanilla.
From momlovesbaking.com


PUMPKIN CAKE WITH APPLE CIDER GLAZE - LUXE DIY
2014-10-08 Serve the cake with an extra drizzle of the glaze, a dollop of fresh whipped cream and grate a bit of fresh nutmeg right onto the slice. Like I said; Autumn on a plate. Apple Cider Glaze. Ingredients: 2 cups apple cider* 1 cup sugar 1 tsp vanilla 3 cinnamon sticks 1 whole nutmeg, cracked into large pieces
From kojo-designs.com


PUMPKIN MINI BUNDT CAKES WITH APPLE CIDER SAUCE
Add all dry ingredients, pumpkin puree, vegetable oil, brown sugar, eggs, vanilla extract and milk to the bowl of your electric mixer and beat on low speed until just combined (to prevent air bubbles) then increase speed to medium and beat for 1 more minute, scraping down the sides of your bowl as you mix. Divide batter evenly among prepared ...
From adorefoods.com


EASY PUMPKIN CAKE WITH APPLE CIDER GLAZE - THE OUTLIER ...
Glazed Pumpkin Cake Ingredients. 1 box yellow cake mix 1 15 oz. can plain pumpkin puree — not pie mix 2 eggs. Glaze. ⅓ cup apple cider ⅓ cup whole milk 1½ cups confectioner’s sugar ½ teaspoon pumpkin pie spice. Directions. 1. Preheat oven to 350 degrees, 325 degrees if using a glass pan. 2. Grease a 9 x 13 glass pan or bundt style pan ...
From outliermodel.com


SWEET PUMPKIN AND APPLE CAKE RECIPE - FOOD NEWS
Preheat the oven to 350 degrees F. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Mix well. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth.
From foodnewsnews.com


EASY LEMON OR APPLE OR PUMPKIN DESSERTS : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Easy Lemon Or Apple Or Pumpkin Desserts : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


PUMPKIN CAKE WITH APPLE CIDER VINEGAR - CAROLINA COUNTRY
Directions. Preheat oven to 350 degrees. Empty cake mix and pumpkin puree into a large bowl using a mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a 7-by-11-by-2-inch baking pan. Bake for 28 minutes or until toothpick inserted into center comes out clean.
From carolinacountry.com


APPLE CIDER CARAMEL POKE CAKE RECIPE - PUREWOW
2 cups (454g) heavy cream. Get Ingredients. Powered by Chicory. 1. Make the apple cider caramel: In a medium, heavy-bottom saucepan over medium-high heat, bring the apple cider to a boil. Reduce to a simmer and cook until the cider has reduced to about ½ cup, 30 to 45 minutes. Transfer to a liquid measuring cup and set aside. 2.
From purewow.com


PUMPKIN CAKE WITH APPLE CIDER GLAZE - NEWEST RECIPES
2014-10-24 Pumpkin Cake with Apple Cider Glaze. Recipe Submitted by Whoopie on 10/24/2014 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Holiday, Apples, Cakes. Share: 1. Tweet . Ingredients List ~~~~~For the Cake~~~~~ 1 Yellow Cake Mix; 1 15 ounce can of pumpkin puree ~~~~~For the Glaze~~~~~ 1-1/2 cups powdered sugar; 3 Tablespoons apple …
From completerecipes.com


PUMPKIN POUND CAKE WITH APPLE CIDER DRIZZLE - A CLASSIC TWIST
Instructions. Heat oven to 350 degrees F. Spray a 6-inch bundt pan with nonstick baking spray. In a medium bowl, sift together the cake flour, baking powder, ground cinnamon, nutmeg, ginger, cloves, baking soda and salt. In the bowl of a stand mixer, combine the butter, sugar and orange zest. Cream together on medium-high for 7 minutes, until ...
From aclassictwist.com


PUMPKIN APPLE SPICE CAKE RECIPE | WILTON
1. Preheat the oven to 350°F. Prepare the fluted tube pan with vegetable pan spray. Click to mark this step as completed. 2. n a medium bowl, combine the flour, cinnamon, salt, baking soda and cloves; mixing well. Click to mark this step as completed. 3.
From wilton.com


PUMPKIN CIDER POKE CAKE - A FAMILY FEAST®
2022-02-28 Butter a 9×13-inch baking pan or casserole dish. In the bowl of a stand mixer with the whip attachment, beat eggs until pale in color, about a minute or two. Add sugar and again, beat until light in color, about another minute or two. Add vanilla, pumpkin and oil and beat until combined, scraping sides and mixing again.
From afamilyfeast.com


PUMPKIN PANCAKES WITH APPLE CIDER SYRUP - BUTTER WITH A ...
2021-09-23 Instructions. In a large bowl, beat eggs well. Add milk, pumpkin and oil and mix until well combined. Whisk in pancake mix and spices until batter is smooth. If it seems a little too thick, you can add a little bit more milk to thin it out. Cook on lightly oiled griddle heated to 350°.
From butterwithasideofbread.com


APPLE CIDER DONUT CAKE BETTY CROCKER - JENELLE CLIFTON
2022-05-04 Chocolate Chip Cake Betty Crocker Recipe Strawberry Frosted Layer Cake Betty Crocker Pumpkin Cake Thanksgiving Pumpkin Pie Dump Cake Recipe Mini Pumpkin Bundt Cakes. In large bowl beat cake mix apple cider 12 cup melted butter the eggs 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes scraping bowl …
From withzina.blogspot.com


PUMPKIN POUND CAKE WITH APPLE CIDER GLAZE
2012-10-18 Preheat oven to 325 degrees (F). Combine flours, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt in a small bowl and whisk until well blended. Set aside. In a larger bowl, or using your stand mixer, cream the butter and sugars together until fluffy.
From slimpickinskitchen.com


APPLE CIDER PUMPKIN BREAD WITH CHOCOLATE CREAM CHEESE ...
2021-09-10 Preheat oven to 350°F and lightly grease a standard loaf pan. In a medium saucepan, bring the apple cider to a boil. Reduce heat and let simmer until reduced to about 1/3 cup of cider, stirring occasionally. This should take about 15 Minutes to reduce, then let cool to room temperature.
From bitchin-in-the-kitchen.com


LOW FAT - LOW SUGAR - PUMPKIN APPLE CIDER CAKE
2018-09-21 Preheat your oven to 350 degrees. Spray a 9x13 baking dish with cooking spray, and set aside. Combine pure pumpkin, egg whites, sweetener, extracts or maple syrup, apple sauce, cider, and milk, whisking until light and frothy. You're not whipping the egg whites, but you want a good amount of air beat into them, to make a frothy liquid base.
From spaindex.com


APPLE CIDER PUMPKIN BREAD – AT HOME WITH SHAY – GLUTEN FREE
2018-04-27 Preheat oven to 350 degrees. In a medium bowl combine flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon and set aside. In a large bowl blend the remaining ingredients (from sugar to pumpkin). Gradually add the flour mixture until combined. Pour the batter into a well-greased loaf pan.
From athomewithshay.com


TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE
INSTRUCTIONS. Preheat oven to 350 degrees F. Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7 …
From soriminu.com


EATS // PUMPKIN SPICE CAKE WITH APPLE CIDER GLAZE - FRESH ...
2013-10-31 3 tablespoons apple cider A dash of pumpkin pie spice //Process: Preheat oven to 350 degrees. Mix canned pumpkin well with the spice cake mix (DO NOT mix spice cake mix according to box directions, pour the powder in a bowl with the pumpkin). Grease bundt pan well and pour cake mixture into pan. Bake for 25-30 minutes. While cake is cooling ...
From freshmommyblog.com


PUMPKIN CAKE WITH APPLE CIDER GLAZE - BIGOVEN.COM
Try this Pumpkin Cake with Apple Cider Glaze recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 box …
From bigoven.com


Related Search