APPLE CIDER GLAZED ROASTED CHICKENS
Provided by Christin Mahrlig
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Grease a wire rack and set inside a roasting pan.
- Bring apple cider to a boil in a small saucepan. Cook until reduced to 1/2 cup.
- Rinse chicken with cold water and pat dry with paper towels.
- Sprinkle inside cavity of chicken with salt and pepper.
- Stuff cavity with 2 apple quarters, 2 onion quarters, and the thyme.
- Rub butter over chicken and season outside of chicken with salt and pepper.
- Tie legs together with twine and set chicken on prepared rack.
- Place in preheated oven and bake 30 minutes. Reduce oven temperature to 350 degrees and bake, basting with reduced apple cider every 15 minutes, until chicken reaches internal temperature of 165 degrees, about 30 to 45 minutes.
- If skin hasn't browned up enough, broil for 2 to 5 minutes.
APPLE CIDER-RANCH ROASTED CHICKEN
I was experimenting with beer can chicken without the beer. This turned out great and it's very easy to make!
Provided by Kathy
Categories Meat and Poultry Recipes Chicken Baked and Roasted Whole
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Rinse chicken and remove insides; dry off with a paper towel.
- Combine ranch dressing mix, granulated garlic, poultry seasoning, paprika, and cayenne for rub in a bowl.
- Rub chicken with oil. Put 1/3 cup apple cider, onion wedges, and fresh garlic inside the chicken, using onions to block the opening. Sprinkle rub all over using a teaspoon; be sure to coat legs and under wings.
- Place chicken on a stand-up roasting rack and set into a deep baking dish. Pour in remaining apple cider and ranch dressing mix.
- Roast in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and continue to bake until no longer pink in the center, the juices run clear, and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven, cover tightly with foil, and let sit for 10 minutes before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 14.3 g, Cholesterol 96.9 mg, Fat 22 g, Fiber 1.4 g, Protein 31.7 g, SaturatedFat 5.5 g, Sodium 508.6 mg, Sugar 6.5 g
APPLE CIDER ROASTED CHICKEN
You won't believe how easy this cider flavored chicken recipe is and yet it is nice enough for your Rosh Hashanah Menu.
Provided by Jamie Geller
Categories Main, Dinner
Time 50m
Yield 6+
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. 2. Drizzle 2 pans with oil. Scatter thyme on the bottom of the pans. Season chicken with salt and pepper. Place chicken, skin side down, in pans (don't overcrowd) and roast for 20 minutes. 3. Turn chicken over, pour cider into pans and continue roasting for another 20 minutes or until chicken is cooked through and cider has reduced to a glaze. 4. Transfer chicken to platter and spoon cider over chicken. Top with chutney, if desired.
Nutrition Facts :
APPLE CIDER CHICKEN
Steps:
- Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
APPLE CIDER BRINED CHICKEN
Provided by Robert Irvine : Food Network
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix 2 tablespoons salt, 2 tablespoons pepper, 4 cups water, vinegar, and apple juice in a 2 gallon container. Add the chicken and allow to marinate for 30 minutes up to 3 hours in the refrigerator.
- Add the remaining 1 tablespoon salt and 1 tablespoon pepper to the flour, mix well, and hold until ready to fry.
- In a cast iron skillet, add the oil and bring to 350 degrees F over high heat. Remove the chicken from the brine, pat dry with a paper towel, and dredge the chicken in the seasoned flour, coating well and tapping off any excess. Once all the chicken is floured, add to the oil, in batches, and cook until golden brown on both sides, 8 to 9 minutes per side. The internal temperature must be 165 degrees to be cooked thoroughly.
CIDER-ROASTED CHICKEN
I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken, breast side up, on a rack in a roasting pan; dot with butter. Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°; bake for 2 hours. , Pour cider over chicken. Add the potatoes, onions and peppers to the pan; place bacon over chicken breast. Bake 1 hour longer, basting often. , Add tomatoes to the pan. Bake 30 minutes longer or until a thermometer reads 180°. Cover and let stand 10 minutes before carving. Thicken the pan juices for gravy if desired.
Nutrition Facts : Calories 724 calories, Fat 44g fat (16g saturated fat), Cholesterol 182mg cholesterol, Sodium 386mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 50g protein.
CIDER-ROASTED CHICKEN
The tart taste of cider is a perfect complement to any type of poultry, and this roasted chicken is no exception. Though you need to allow time for this bird to brine, your patience will be rewarded with a flavor-packed, moist bird. Best of all, making the bird yourself will save you 200 milligrams of sodium, compared to store-bought varieties. Brining overnight in a salt-and-cider mixture maked this chicken recipe incredibly flavorful and moist; basting with reduced apple cider adds a hint of sweetness to the finished roasted chicken. Use tongs to carefully remove skin from the hot chicken.
Provided by ElizabethKnicely
Categories Whole Chicken
Time 11h
Yield 8 servings (serving size: about 4 ounces chicken and, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 5 ingredients in a saucepan; bring to a boil, stirring until salt dissolves. Remove from heat; cool completely. Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Pour brine into a 2-gallon zip-top plastic bag. Add chicken; seal. Refrigerate 8 hours or overnight, turning the bag occasionally.
- Preheat oven to 400°F.
- Bring 2 cups cider to a boil in a small saucepan over medium-high heat. Cook until cider has thickened and reduced to 1/4 cup (about 15 minutes). Set aside.
- Remove chicken from bag; discard brine. Pack chicken dry with paper towels. Place the onion halves, parsley, and garlic into cavity. Lift wing tips up and over back; tuck under chicken. Tie legs. Place chicken on rack of a broiler pan. Bake at 400°F for 1 hour and 30 minutes or until thermometer register 175°F Remove from oven (do not turn oven off). Carefully remove and discard skin. Baste chicken with half of the reduced cider; return to 400°F oven for 10 minutes. Remove from oven; baste with remaining cider reduction. Transfer chicken to platter.
- Place a zip-top plastic bag inside a 2-cup glass measure. Pour drippings into bag; let stand 10 minutes (fat will rice to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain drippings into a small bowl, stopping before fat layer reaches opening; discard fat. Serve jus over chicken.
Nutrition Facts : Calories 750, Fat 54, SaturatedFat 15.4, Cholesterol 248.6, Sodium 3805.6, Carbohydrate 3.5, Fiber 0.6, Sugar 0.8, Protein 58.8
More about "apple cider roasted chicken recipes"
ROASTED CHICKEN BREAST WITH MOLASSES AND APPLES - THE SEASONED …
From theseasonedmom.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
APPLE CIDER BRINED CHICKEN WITH ROASTED VEGGIES & HERBS
From bakingthegoods.com
APPLE CIDER GLAZED ROAST CHICKEN — ALLTYPESOFBOWLS
From alltypesofbowls.com
APPLE CIDER CHICKEN BRINE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
APPLE CIDER BRINED CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
APPLE CIDER BRINED WHOLE ROASTED CHICKEN - CARRIE’S …
From carriesexperimentalkitchen.com
APPLE CIDER ROASTED CHICKEN - SWANKY RECIPES
From swankyrecipes.com
APPLE ROAST CHICKEN - CHEF MICHAEL SMITH
From chefmichaelsmith.com
APPLE CIDER BRINED ROASTED CHICKEN - MARTINELLI'S
From martinellis.com
MICHAEL SMITH'S APPLE ROASTED CHICKEN - THE MESSY BAKER
From themessybaker.com
ROASTED APPLE CIDER CHICKEN WITH POTATOES AND ONIONS
From thecomfortofcooking.com
APPLE CIDER CHICKEN THIGHS RECIPE | SLOW AND SEASONED
From slowandseasoned.com
ROASTED CHICKEN BREASTS WITH APPLE CIDER AND ONIONS
From boulderlocavore.com
APPLE CIDER-GLAZED ROASTED CHICKENS - TASTE OF THE SOUTH | RECIPE ...
From pinterest.com
APPLE CIDER BAKED CHICKEN | GIMME SOME OVEN
From gimmesomeoven.com
APPLE CIDER ROASTED CHICKEN - GOODCOOK
From goodcook.com
ROASTED APPLE CIDER CHICKEN - TEASPOON OF SPICE
From teaspoonofspice.com
APPLE CIDER ROASTED CHICKEN - PLAIN.RECIPES
From plain.recipes
APPLE CIDER ROASTED CHICKEN! | MIDAMAR HALAL
From midamarhalal.com
ROAST CHICKEN WITH APPLE CIDER (PALEO, WHOLE30) - SWEET LIZZY
From sweetlizzy.ca
CIDER-ROASTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BAKED APPLE CIDER CHICKEN AND CABBAGE - SKINNYTASTE
From skinnytaste.com
ROASTED CHICKEN WITH APPLE CIDER PAN GRAVY - CHICKENROOST
From chickenroost.com
ROSEMARY APPLE CIDER CHICKEN - BRITNEY BREAKS BREAD
From britneybreaksbread.com
APPLE CIDER ROAST CHICKEN RECIPE | EHOW
From ehow.com
APPLE CIDER-GLAZED ROASTED CHICKENS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
APPLE CIDER-GLAZED CHICKEN WITH ROSEMARY ROASTED POTATOES
From makegoodfood.ca
CHICKEN WITH APPLES & CIDER - RECIPE - FINECOOKING
From finecooking.com
POT ROASTED CHICKEN WITH APPLES AND CIDER | THE ENGLISH KITCHEN
From theenglishkitchen.co
APPLE CIDER ROASTED CHICKEN | RECIPE | CHICKEN RECIPES, MAIN DISH ...
From pinterest.com
APPLE CIDER ROASTED CHICKEN WITH BUTTERNUT SQUASH
From thelemonbowl.com
ROAST CHICKEN RECIPE WITH CIDER & SAGE - FOOD NEWS
From foodnewsnews.com
APPLE CIDER CHICKEN RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
ROASTED CHICKEN WITH APPLE RECIPES
From recipeschoice.com
17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
ROAST CHICKEN WITH APPLE CIDER GRAVY - ESPRESSO AND LIME
From espressoandlime.com
APPLE ROASTED TURKEY - THERESCIPES.INFO
From therecipes.info
ROASTED APPLE CIDER CHICKEN WITH POTATOES AND ONIONS
From hollandhouseflavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love