Apple Cinnamon Bundt Cake Allergy Friendly Recipes

APPLE CINNAMON BUNDT CAKE

Steps:

• Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick).
• In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together.
• In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
• Gradually whisk in dry ingredients just until combined- don't overmix.
• Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
• Bake until a tester inserted into the center of the cake comes out clean (about an hour).
• Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
• Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
• Drizzle glaze over completely cooled cake, and let it firm up before serving.

MOM'S APPLE-CINNAMON BUNDT® CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
• Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
• Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

APPLE CINNAMON BUNDT CAKE

Steps:

• Preheat your oven to 350 degrees. Grease and lightly flour a bundt pan and set aside.
• In a large bowl, beat vegetable oil and eggs on medium speed until foamy.
• Add in the applesauce, sugars, nutmeg, flour, cinnamon, baking soda, salt, and vanilla. Mix well.
• Stir in the diced apples with a spoon.
• Pour into the prepared bundt pan.
• Bake 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
• Let cool for 10-15 minutes then flip onto a platter.

APPLE-CINNAMON BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Make the cake: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda.
• In a large bowl, combine butter, brown sugar, and eggs. Whisk until smooth. Gradually whisk in dry ingredients just until combined (do not overmix). Using a rubber spatula, fold in apples. Spoon batter into a 12-cup nonstick Bundt pan, and smooth top. Bake until a tester inserted in cake comes out clean, 50 to 60 minutes. Cool in pan on rack 15 minutes; invert onto rack to cool completely.
• Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving.

APPLE CINNAMON CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Mix confectioners' sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.

APPLE CINNAMON BUNDT CAKE

Steps:

• Preheat the oven to 350°F.
• In a bowl sift flour, baking powder, baking soda and salt, set aside.
• In a bowl mix the apples with lemon zest, lemon juice and cinnamon.
• Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
• Place in a grease bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.

APPLE CINNAMON BUNDT CAKE - ALLERGY FRIENDLY

Steps:

• Preheat the oven to 350*F.
• Grease a bundt pan (or pan of your choice) with coconut oil.
• Mix dry ingredients well in a large mixing bowl.
• Add wet ingredients and mix well again.
• Scoop batter into prepared pan and smooth with a greased spatula. (My batter is not pourable. It has a consistency close to mashed potatoes.).
• Bake at 350*F until a toothpick inserted into the middle of the thickest part of the cake comes out clean. (I have a heavy, non-stick Bundt pan and an electric oven. I baked mine for 1 hour and 15 minutes.).
• Let cake cool COMPLETELY before turning it out onto your cake dish for best results. (Actually, this particular recipe held up pretty well, but the one before this would have fallen apart. This one is a very dense cake with a very moist crumb.).
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• Allergy Information: This cake is allergy friendly. It is free of the top 8 allergens, and also corn free. (It is gluten-free, grain-free, dairy-free, egg-free, soy/peanut/legume-free, tree-nut-free, and corn-free, and obviously fish-free and shellfish-free.).
• PLEASE NOTE: Coconut is NOT a tree nut, it is a drupe, which is a type of fruit. That being said, I do have friends who are allergic to coconut.
• This cake has cane sugar in it. You may substitute honey or maple syrup for the sugar, if you are sensitive to cane sugar. This cake is NOT low-glycemic. I have not attempted to make this cake sugar-free. If you attempt to do so, please ensure that you replace the equivalent amount of liquid, as cane sugar does melt, and therefore count as a liquid, in baking recipes. Here's a place to start: http://dish.allrecipes.com/baking-with-sugar-and-sugar-substitutes/.

APPLE CINNAMON SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
• Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

APPLE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Mix apples, cinnamon and sugar, set aside.
• Mix all the rest of the ingredients, mix well.
• Grease bundt pan.
• Add 1/3 of batter mixture to the pan.
• Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
• Bake for 55- 60 minutes.

SOFT CINNAMON APPLE CAKE

Steps:

• In a big bowl combine all of the dry ingredients.
• In a separate bowl combine milk, oil and egg. Add to the dry ingredients and stir until just combined (do not overmix!).
• Place one layer of sliced apples in a bundt-cake pan. Add remaining apple slices to the dough and stir to combine.
• Pour into pan.
• Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until tester comes out clean. If the cake gets too dark on top, cover with a sheet of baking paper.
• Serve warm or cold. I like it plain, but some ice-cream, cream or custard would be lovely, too. :).