Apple Cinnamon Oatmeal Cookie Recipes

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APPLE CINNAMON OATMEAL COOKIES



Apple Cinnamon Oatmeal Cookies image

A delicious, soft cake-like cookie filled with oats, loaded with tiny chunks of apples and swirled with plenty of cinnamon. The perfect cookie to make on fall weekends!

Provided by Jaclyn

Categories     Dessert

Time 45m

Number Of Ingredients 11

1 1/4 cups (177g) all-purpose flour ((scoop and level to measure))
1 1/4 cups (120g) rolled old fashioned oats
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (113g) unsalted butter, (softened)
3/4 cup (160g) packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup (120g) finely chopped peeled Granny Smith apple ((1/4-inch cubes or smaller))
2 tsp fresh lemon juice

Steps:

  • Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
  • In a mixing bowl whisk together flour, oats, cinnamon, baking soda and salt for 20 seconds, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
  • Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples.
  • Scoop dough out using a medium cookie scoop, or 2 Tbsp at a time, and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.
  • Bake one sheet at a time in preheated oven until cookies are set, about 14 - 15 minutes.
  • Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
  • Recipe source: Cooking Classy

Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 71 mg, Sugar 9 g, ServingSize 1 serving

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  • With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. Add egg, vanilla, molasses and lemon juice scraping down the sides as needed. Set aside.
  • In a medium-sized bowl, add all of the dry ingredients except rolled oats and whisk to combine. Add oats and whisk together.
  • With the mixer running on low, slowly add the dry ingredients to wet ingredients. The dough will be quite thick and you will have to finish mixing with a wooden spoon. Add apples and walnuts and mix until combined. Cover tightly and chill dough for at least 4 hours.
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