Apple Cinnamon Scones Low Fat Low Sugar Recipes

HEALTHY CINNAMON SCONES

Steps:

• Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper.
• In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla.
• Shape the dough into a ¾" tall circle on the prepared baking sheet, and brush with the remaining milk. Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 23-27 minutes, or until the tops are deep golden and the center feels firm to the touch. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

EASY APPLE CINNAMON WALNUT SCONES

Steps:

• Heat oven to 400.
• Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
• Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
• Bake at 400 for 20 minutes, until lightly browned.

LOW FAT CINNAMON SCONE

Steps:

• Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
• In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well.
• Drop large rounded spoonfuls of batter onto prepared baking sheets.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

APPLE CINNAMON SCONES

Steps:

• combine wet ingredients in a smaller bowl and dry in a large bowl.
• Add wet ingredients mixture to dry, add flour or buttermilk if needed, mix to form a dough.
• kneed lightly on a floured surface, form the dough into a round shape.
• flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass.
• Sprinkle with some brown sugar and cinnamon
• Bake at 350 degrees for 15-20 minutes.
• Serve fresh or toasted.