Hello Dollys Recipes

HELLO DOLLY BARS

Hello Dolly Bars image

Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.

Provided by Cupcake Princess

Categories Desserts Cookies Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
½ cup white chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g

HELLO DOLLIES

Hello Dollies image

These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!

Provided by Karen..

Categories Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 tablespoons butter, melted (many reviewers prefer the higher amount)
1 cup graham cracker crumbs
1 cup chopped walnuts or 1 cup nuts, of choice
1 cup semi-sweet chocolate chips
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 325 degrees Fahrenheit.
Spread melted butter in a 9 x 13 pan.
Sprinkle with graham crumbs.
Add the nuts, chips and coconut, sprinkling evenly over crumbs.
Cover all with condensed milk.
Bake for 25 minutes.
Allow to cool and cut into squares.

Nutrition Facts : Calories 249.7, Fat 15, SaturatedFat 7, Cholesterol 16.1, Sodium 98.3, Carbohydrate 28, Fiber 1.8, Sugar 23, Protein 4.1

HELLO DOLLIES I

Hello Dollies I image

This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.

Provided by Pat

Categories Desserts Cookies Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
1 cup semisweet chocolate chips
1 cup flaked coconut
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.

Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g

HELLO DOLLIES

Hello Dollies image

Make and share this Hello Dollies recipe from Food.com.

Provided by Evelyn L Jepson

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 cup graham cracker crumbs
1 tablespoon brown sugar
1 cup shredded coconut
1 cup chocolate chips
1 cup slivered almonds
1 (8 ounce) can condensed milk

Steps:

Mix brown sugar, butter and cracker crumbs and press into a square pan.
Sprinkle the coconut evenly on top.
Sprinkle the chocolate chips even on top of the coconut.
Pour the Eagle Brand evenly over top to completely cover.
Sprinkle with the slivered almonds.
Bake at 400 degrees F. for 15-20 minutes.

Nutrition Facts : Calories 290.3, Fat 17.8, SaturatedFat 8.9, Cholesterol 17, Sodium 117.5, Carbohydrate 31.8, Fiber 2.4, Sugar 25.6, Protein 4.8

HELLO DOLLIES

Hello Dollies image

Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.

Provided by Erin Renouf Mylroie

Number Of Ingredients 7

Ingredients

35 Ritz crackers smashed into small crumbs, plus 8 additional crackers, crushed, divided
¼ cup (57 g) unsalted butter, melted
1 cup (168 g) semisweet chocolate chips
1 cup (168 g) peanut butter or butterscotch baking chips
1 cup (109 g) chopped pecans, walnuts, or macadamia nuts
1 cup (186 g) sweetened shredded dried coconut
6 oz. (180 ml) sweetened condensed milk

Steps:

Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.

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